Description

If you’re craving something bold and soul-warming, this Fiery Chicken Ramen with Creamy Garlic Sauce is a must-try. Perfectly seared chicken soaked in a spicy, sweet marinade is served over tender ramen noodles bathed in a rich, garlicky cream sauce. Topped with green onions and a sprinkle of chili flakes, this dish is a delicious fusion of comfort and heat.

Whether you need quick dinner ideas, a comforting bowl for cold nights, or a satisfying food idea that feels gourmet but is easy to make, this recipe delivers on every level. The aroma of sizzling garlic, the heat of chili, and the creamy texture all come together in one mouthwatering, easy recipe.

Ingredients

2 boneless, skinless chicken breasts

2 tbsp soy sauce

1 tbsp sriracha (or chili garlic sauce)

1 tbsp honey

1 tbsp sesame oil

3 cloves garlic, minced

1 tsp grated ginger

1 tbsp olive oil

2 servings fresh or dried ramen noodles

2 tbsp butter

1 cup chicken broth

1 cup heavy cream or half-and-half

1/2 cup grated parmesan (optional)

Salt & pepper to taste

Red pepper flakes (garnish)

Chopped green onions (topping)

Instructions

Marinate the Chicken: Mix soy sauce, sriracha, honey, sesame oil, garlic, and ginger. Add chicken and marinate for 20 minutes to 2 hours.
Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Sear chicken 5–6 minutes per side until cooked through and caramelized. Rest and slice.
Cook the Ramen: Boil noodles according to package directions. Drain and toss with sesame oil.
Make the Sauce: In a pan, melt butter and sauté garlic until fragrant. Add chicken broth and simmer. Stir in cream (and parmesan if using). Season with salt and pepper.
Assemble: Place noodles in bowls, ladle sauce over them, top with sliced chicken, red pepper flakes, and green onions. Serve hot.

Prep Time: 25 minutes
Cook Time: 20 minutes
Category: Dinner