Description
Ready to ignite your dinner routine? Firecracker Steak Bites are juicy cubes of steak seared to perfection and tossed in a sweet, spicy, and sticky glaze that packs a punch. Perfect as a bold appetizer, an easy dinner, or a quick protein add-on for rice or noodles, this recipe is your go-to for fast weeknight cooking with flair. With its deep umami, caramelized edges, and kick of heat, it checks every flavor box. It’s a top pick for dinner ideas, easy recipes, food ideas for guests, and bold weeknight meals. Whether you’re looking for quick meals or impressive bites, this one delivers.
Ingredients
1 lb sirloin or ribeye steak, cut into 1-inch cubes
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
1 teaspoon red pepper flakes
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
1 tablespoon olive oil
1 tablespoon butter
Instructions
1. Trim the steak and cut into 1-inch cubes. Pat dry with paper towels.
2. In a bowl, whisk together soy sauce, brown sugar, red pepper flakes, garlic, ginger, and vinegar.
3. Heat olive oil and butter in a cast-iron skillet over medium-high heat.
4. Sear steak in batches, 1-2 minutes per side, until browned. Remove from skillet.
5. Reduce heat, add the sauce, and simmer until slightly thickened.
6. Return steak to pan and toss to coat in glaze. Cook 1 more minute until glossy and fully coated.
Notes
Patting the steak dry before searing helps achieve a beautiful crust.
For extra heat, add a drizzle of sriracha or more chili flakes to the sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 310
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 85mg