Description
There’s nothing quite as heartwarming as the aroma of a homemade Flaky Apple Pie wafting through your kitchen. This pie brings together tender spiced apples and a buttery, golden crust in the most satisfying way. It’s ideal for cozy gatherings, festive tables, or simply as a go-to easy dessert for any time of year. Whether you’re hunting for a quick breakfast treat, an easy dinner finale, or healthy-ish snack ideas with a nostalgic twist, this easy recipe checks all the right boxes. A must-try for lovers of homemade dessert ideas and comforting food ideas alike.
Ingredients
6 cups thinly sliced apples (Granny Smith + Honeycrisp)
2 tablespoons lemon juice
1/2 cup white sugar
1/2 cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons unsalted butter
1 double pie crust (homemade or store-bought)
1 egg (for egg wash)
1 tablespoon sugar (for topping)
Instructions
1. Peel, core, and slice the apples, then toss with lemon juice.
2. Mix the apples with sugars, flour, cinnamon, and nutmeg. Let sit 30 minutes.
3. Place the bottom crust into a pie dish. Fill with apple mixture and dot with butter.
4. Top with second crust or lattice. Crimp edges and brush with egg wash.
5. Sprinkle top with sugar.
6. Bake at 400°F for 20 minutes, then lower to 375°F and bake 30-35 minutes more.
7. Let cool before slicing to allow filling to set.
Notes
Use a mix of apple types for best flavor and texture.
Shield pie edges with foil if browning too quickly during baking.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 35mg
Keywords: apple pie, flaky apple pie, easy dessert, homemade pie