Description

Flavorful Creamy Pepperoncini Chicken Skillet is the kind of easy dinner that feels exciting from the first bite. Juicy pan-seared chicken simmers in a rich, velvety pepperoncini cream sauce with garlic, Parmesan, and just enough tang to keep every forkful bright and bold. It is perfect for a quick breakfast-for-dinner mood, easy dinner plans, comfort food cravings, weeknight meals, and simple food ideas when you want something cozy but still packed with flavor.

Ingredients

4 boneless skinless chicken breasts

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

2 tablespoons olive oil

2 tablespoons butter

4 cloves garlic, minced

3/4 cup chicken broth

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 cup sliced pepperoncini peppers

2 tablespoons pepperoncini brine

1 teaspoon Italian seasoning

2 tablespoons chopped fresh parsley

Instructions

1. Pat the chicken breasts dry and season both sides with salt, black pepper, and garlic powder.

2. Heat olive oil in a large skillet over medium-high heat and sear the chicken for 4 to 5 minutes per side until golden brown and nearly cooked through.

3. Transfer the chicken to a plate and reduce the heat to medium.

4. Add the butter and minced garlic to the skillet and cook for 30 seconds until fragrant.

5. Pour in the chicken broth and scrape up the browned bits from the bottom of the pan.

6. Stir in the heavy cream, Parmesan cheese, pepperoncini brine, and Italian seasoning.

7. Add the sliced pepperoncini peppers and let the sauce simmer for 3 to 4 minutes until slightly thickened.

8. Return the chicken to the skillet and spoon the sauce over the top.

9. Simmer for 5 to 7 minutes, or until the chicken is fully cooked through.

10. Sprinkle with fresh parsley and serve hot.

Notes

Let the chicken sear without moving it too early so it develops a deep golden crust and more flavor in the skillet.

Reheat leftovers gently with a splash of broth or cream so the sauce stays smooth and creamy.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 520
Sugar: 4g
Sodium: 980mg
Fat: 33g
Saturated Fat: 15g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 47g
Cholesterol: 165mg

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