Golden, buttery, and irresistibly soft—these Fluffy Bread Rolls are a staple that belongs in every home baker’s recipe box. Whether you’re serving them at a holiday feast, sandwiching them with savory fillings, or enjoying them warm with a slather of butter, these rolls always hit the mark. Their pillowy interior and lightly crisped tops make them versatile enough for both casual dinners and festive celebrations.

The beauty of this recipe lies in its simplicity. With just a handful of pantry staples and a little patience for the dough to rise, you’ll have a tray of bakery-worthy rolls fresh from your oven. They freeze well, reheat beautifully, and offer endless ways to enjoy.

What Kind of Flour Should I Use for Bread Rolls?

Bread flour is the ideal choice for these rolls because it contains more protein than all-purpose flour, which helps develop a chewy, structured interior. However, all-purpose flour will still yield tender, fluffy results if that’s what you have on hand. If you want to take it a step further, consider mixing in a bit of whole wheat flour for a subtle nuttiness and extra fiber.

Ingredients for the Fluffy Bread Rolls for Any Occasion

Bread Flour or All-Purpose Flour – The foundation of the rolls, providing structure and softness.

Whole Milk – Adds richness and helps create that soft, tender crumb.

Unsalted Butter – Both in the dough and brushed on top for that glossy, flavorful finish.

Egg – Adds richness and helps with the golden color of the rolls.

Granulated Sugar – Feeds the yeast and balances out the flavor.

Active Dry Yeast – The rising agent that gives the rolls their light, fluffy texture.

Salt – Enhances flavor and strengthens gluten.

Warm Water – Helps activate the yeast and bring the dough together.

How To Make the Fluffy Bread Rolls for Any Occasion

Step 1: Activate the Yeast

In a small bowl, combine warm water (about 110°F), granulated sugar, and active dry yeast. Let it sit for 5-10 minutes until foamy. This ensures the yeast is alive and ready to lift your dough.

Step 2: Mix the Dough

In a large mixing bowl, combine the yeast mixture with warm milk, melted butter, egg, and salt. Gradually add the flour, one cup at a time, mixing until a soft, slightly sticky dough forms.

Step 3: Knead the Dough

Turn the dough onto a lightly floured surface and knead for about 8–10 minutes until smooth and elastic. You can also use a stand mixer with a dough hook on medium speed for 6–7 minutes.

Step 4: First Rise

Place the dough in a lightly greased bowl, cover with a damp towel or plastic wrap, and let it rise in a warm spot for 1 to 1.5 hours, or until doubled in size.

Step 5: Shape the Rolls

Punch down the dough and divide it into 12 even pieces. Shape each into a smooth ball and place them in a parchment-lined or greased 9×13-inch baking pan.

Step 6: Second Rise

Cover the rolls and let them rise for another 30–45 minutes, until puffy and nearly doubled in size.

Step 7: Bake

Preheat the oven to 375°F (190°C). Bake the rolls for 18–22 minutes, or until golden brown on top. If desired, tent with foil halfway through to avoid over-browning.

Step 8: Finish with Butter

As soon as the rolls come out of the oven, brush them with melted butter for a glossy finish and soft crust. Serve warm!

How to Serve and Store Fluffy Bread Rolls

These rolls are best served warm, straight from the oven with a swipe of soft butter. Their soft interior and golden top make them the perfect companion to everything from soups and stews to barbecue and holiday dinners. Slice them in half for sliders, or tear them apart for a family-style basket at the dinner table.

To store, let the rolls cool completely, then transfer to an airtight container or zip-top bag. They’ll stay fresh at room temperature for up to 3 days. For longer storage, freeze them in a single layer and then place in a freezer-safe bag for up to 2 months. Reheat in a warm oven wrapped in foil to bring back their pillowy softness.

What to Serve With Fluffy Bread Rolls?

Hearty Soups

Pair with a steaming bowl of Creamy Broccoli Cheddar Soup or Italian Sausage Soup for a filling meal.

Holiday Meals

These rolls are a must alongside turkey, roast chicken, or glazed ham.

Breakfast Sandwiches

Stuff with scrambled eggs, bacon, or avocado for a morning treat.

Sliders

Mini burgers or pulled pork sliders are taken to the next level when nestled inside these soft buns.

Gravy Boats

Use them to mop up every drop of gravy, especially with dishes like Dad’s Creamy Cheesy Au Gratin Potatoes.

Pasta Dishes

Complement hearty Italian mains like Creamy Ground Beef Alfredo Pasta or One Pot Smoked Sausage Pasta.

Butter and Jam

Keep it simple with a swipe of butter and a dollop of fruit preserves.

Want More Bread Ideas?

If you loved these fluffy bread rolls, you’ll want to try these other comforting, carb-loving favorites:

Easy Homemade Bread for a no-fuss loaf with classic charm.
Buttermilk Oven Fried Chicken to pair with rolls on a Southern-style plate.
Garlic Butter Chicken with Rigatoni and Parmesan for a full, cozy meal.
Scalloped Potatoes for the ultimate creamy sidekick.
Sweet Honey Glazed Carrots to round out your dinner table with color and sweetness.