Fluffy Cottage Cheese Cloud Bread Recipe

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Light as air and beautifully golden, Fluffy Cottage Cheese Cloud Bread is the perfect marriage between airy texture and rich flavor. This dreamy creation melts in your mouth with a soft, pillowy center and a delicately crisp crust. Whether enjoyed warm with a drizzle of honey or used as a creative low-carb sandwich base, its versatility makes it a winner for any meal of the day.

What sets this bread apart is the unexpected yet delightful use of cottage cheese, which lends a subtle tang and extra moisture to the dough. It’s ideal for those seeking a gluten-free or keto-friendly alternative, and it’s incredibly simple to make with just a few wholesome ingredients. One bite and you’ll understand why this cloud bread has become such a beloved kitchen staple.

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Ingredients for Fluffy Cottage Cheese Cloud Bread

• 3 large eggs (separated)
• 1/3 cup cottage cheese (full-fat for best results)
• 1/4 teaspoon cream of tartar
• 1/8 teaspoon salt (optional, for flavor)
• 1/2 teaspoon baking powder (optional, for extra lift)

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Step 1: Prepare the Egg Mixture

Begin by separating the egg whites from the yolks into two clean bowls. It’s crucial to ensure that no yolk gets into the whites, or they won’t whip properly. Add the cream of tartar to the egg whites — this will help stabilize them and make them easier to whip into stiff peaks.

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Step 2: Whip the Egg Whites

Using an electric hand mixer or stand mixer, beat the egg whites and cream of tartar on high speed until stiff peaks form. This should take about 3–5 minutes. You’ll know they’re ready when the mixture holds its shape and doesn’t slide around in the bowl.

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Step 3: Blend Yolks and Cottage Cheese

In the other bowl, mix together the egg yolks and cottage cheese until smooth. A hand whisk will work fine, but for an ultra-smooth texture, you can use a blender or food processor. At this point, you can also add salt and baking powder if desired.

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Step 4: Fold Gently

Take a third of the beaten egg whites and gently fold them into the yolk-cheese mixture to lighten it. Then, gradually fold in the rest of the egg whites. Use a spatula and be gentle — you want to maintain the fluffiness of the whipped whites for that signature cloud-like texture.

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Step 5: Shape and Bake

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper. Spoon the mixture into small mounds, leaving space between each one. Shape them into rounds using the back of a spoon or a spatula. Bake for 25–30 minutes, or until lightly golden and firm to the touch.

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Step 6: Cool and Serve

Remove the bread from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack. They’ll firm up slightly as they cool. Serve warm or store for later enjoyment.

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Estimated Nutrition (per bread, based on 6 servings)

• Calories: 55
• Protein: 4.8g
• Carbohydrates: 0.6g
• Fat: 3.6g
• Fiber: 0g
• Sugar: 0.3g
• Gluten-Free: Yes
• Keto-Friendly: Yes

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Frequently Asked Questions

What does cloud bread taste like?

Cloud bread has a mild, slightly eggy flavor with a hint of tanginess from the cottage cheese. It’s soft, airy, and works as a neutral base for both sweet and savory toppings.

Can I substitute cottage cheese with Greek yogurt?

Yes, full-fat Greek yogurt can be used in place of cottage cheese, but the texture may be slightly denser and tangier.

Why didn’t my egg whites form stiff peaks?

There might be a trace of yolk in the whites or your bowl/beaters weren’t fully clean. Also, ensure you’re using fresh eggs and cream of tartar to help stabilize the whites.

Is cloud bread gluten-free?

Absolutely! This recipe is naturally gluten-free since it contains no wheat or flour-based ingredients.

Can I add flavorings or herbs?

Definitely. You can add garlic powder, chopped herbs, or even a sprinkle of cheese to the batter for a savory twist. For sweet versions, try cinnamon or vanilla.

How long does it take to make?

From start to finish, you’ll need about 40 minutes — including preparation and baking.

Can I use a blender for the whole process?

Yes, but only for mixing yolks and cottage cheese. Avoid blending the whipped egg whites to prevent deflating them.

Is this recipe good for low-carb diets?

Yes, it’s perfect for keto and low-carb diets due to its high protein and minimal carb content.

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