Description
Ready to float into flavor heaven? This Fluffy Cottage Cheese Cloud Bread is your new go-to for a light, low-carb, and gluten-free delight. With its soft, pillow-like texture and a slight savory tang from cottage cheese, this recipe is ideal for anyone seeking easy dinner ideas, quick breakfast options, or healthy snack alternatives. It’s not only keto-friendly and protein-rich but also incredibly versatile—use it as a sandwich base, breakfast side, or simply enjoy warm out of the oven. The aroma alone will make your kitchen feel like a cozy bakery.
Ingredients
3 large eggs (separated)
1/3 cup full-fat cottage cheese
1/4 teaspoon cream of tartar
1/8 teaspoon salt (optional)
1/2 teaspoon baking powder (optional)
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg whites and yolks into two clean bowls.
- Add cream of tartar to the egg whites and beat with a hand or stand mixer until stiff peaks form.
- Mix the egg yolks and cottage cheese in a separate bowl until smooth.
- Gently fold one-third of the whipped egg whites into the yolk-cheese mixture.
- Slowly fold in the remaining egg whites without deflating them.
- Spoon the batter into rounds on the baking sheet, leaving space between each.
- Bake for 25–30 minutes or until golden and firm to the touch.
- Cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast