Description
Light, airy, and perfectly golden, these fluffy pancakes are the ultimate breakfast treat. Made with simple ingredients, they come together quickly for a delicious and satisfying meal. Perfect with maple syrup, fresh berries, or a dollop of whipped cream, these pancakes will become your go-to recipe!
Ingredients
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 tablespoon sugar
¼ teaspoon salt
1 ¼ cups milk
1 large egg
3 tablespoons melted butter
1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, mix the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently stir until combined. Do not overmix.
- Let the batter rest for 5 minutes to allow the baking powder to activate.
- Heat a non-stick skillet or griddle over medium-low heat and lightly grease with butter or oil.
- Pour ¼ cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Serve warm with your favorite toppings and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast