Description

Warm, rich, and unforgettable—this French Onion Beef Short Rib Soup is the ultimate comfort in a bowl. Imagine the deep caramelized sweetness of slow-cooked onions, the savory depth of red wine-kissed beef broth, and the tender pull-apart short ribs topped with golden cheesy baguette slices. Whether you’re looking for an easy dinner, cozy food ideas for colder nights, or a hearty and healthy snack, this soup delivers satisfaction every time. Perfect for fall gatherings, winter dinners, or impressing guests with something indulgent and timeless.

Ingredients

2 pounds beef short ribs

4 large yellow onions, thinly sliced

3 tablespoons butter

1 tablespoon olive oil

4 cloves garlic, minced

1 cup red wine

6 cups beef stock

2 teaspoons Worcestershire sauce

2 bay leaves

1 teaspoon dried thyme

Salt and black pepper, to taste

1 French baguette, sliced

1 ½ cups shredded Gruyère cheese

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Instructions

1. Pat short ribs dry, season with salt and pepper, and sear in olive oil until browned. Remove and set aside.

2. In the same pot, melt butter and add onions. Cook over low heat for 35–40 minutes until deeply caramelized.

3. Add garlic and cook until fragrant. Deglaze with red wine, scraping the pot, and reduce by half.

4. Add beef stock, Worcestershire, bay leaves, thyme, and return the short ribs. Simmer covered on low for 2.5 to 3 hours.

5. Remove short ribs, shred meat, and discard bones. Return meat to pot and season.

6. Toast baguette slices and top with Gruyère. Broil until bubbly and golden.

7. Serve soup hot with cheese toasts on top or broiled directly in oven-safe bowls.

Notes

For even deeper flavor, caramelize the onions the day before.

Use a mix of Gruyère and mozzarella for extra meltiness and browning.

Prep Time: 20 minutes
Cook Time: 3 hours 15 minutes
Category: Soup
Method: Stovetop & Broiler
Cuisine: French-American

Nutrition

Serving Size: 1 bowl
Calories: 520
Sugar: 6g
Sodium: 940mg
Fat: 34g
Saturated Fat: 16g
Unsaturated Fat: 14g
Trans Fat: 1g
Carbohydrates: 24g
Fiber: 2g
Protein: 28g
Cholesterol: 105mg