If cozy comfort had a flavor, this French Onion Ground Beef and Rice Casserole would be it. A bubbling, golden-brown dish filled with layers of savory ground beef, sweet caramelized onions, fluffy rice, and creamy cheese—it tastes like home in every bite. It’s an easy weeknight dinner that checks all the boxes: hearty, family-friendly, and gloriously simple to prep ahead.

Inspired by classic French onion soup, this casserole captures the same rich, oniony depth without hours of cooking. The rice soaks up all the beefy goodness, while the cheese on top bakes into a perfectly gooey crust. Whether you’re feeding a crowd or craving leftovers for tomorrow, this dish will become a new favorite.
What Kind of Ground Beef Should I Use?
For a rich, meaty flavor without too much grease, use lean ground beef (85% lean or higher). It balances the dish nicely and helps keep the texture hearty without becoming oily. If you use fattier beef, make sure to drain excess fat after browning.
Ingredients for the French Onion Ground Beef and Rice Casserole
- Ground beef: The savory base, providing depth and richness.
 - Cooked rice: Acts as the comforting bulk that absorbs flavor.
 - French onion soup: Adds the signature sweet-savory onion taste.
 - Beef broth: Enhances the meaty flavor and helps the rice stay moist.
 - Worcestershire sauce: Brings umami to boost the beefiness.
 - Shredded cheese: Melts on top for a golden, bubbly finish.
 - Butter: Used to sauté and deepen the richness.
 - Garlic and onion powder: Simple seasoning to complement the onion soup.
 - Fresh thyme (optional): Adds a pop of herby brightness on top.
 
How To Make the French Onion Ground Beef and Rice Casserole
Step 1: Brown the Beef
In a large skillet over medium heat, cook the ground beef until browned and crumbled. Drain excess fat and return to heat.
Step 2: Build Flavor
Add in butter, garlic powder, and onion powder. Stir in the French onion soup, Worcestershire sauce, and beef broth. Let everything simmer together for 3-5 minutes to develop flavor.
Step 3: Mix with Rice
Stir in the cooked rice until well combined and the liquid is mostly absorbed.
Step 4: Assemble the Casserole
Transfer the beef and rice mixture to a greased 9×13-inch baking dish. Top generously with shredded cheese.
Step 5: Bake and Finish
Bake at 350°F (175°C) for 15-20 minutes or until the cheese is melted and golden. For an extra golden top, broil for 2-3 minutes.

Serving and Storing This Cozy Casserole
Serve hot, straight from the oven, with a sprinkle of fresh thyme or a crack of black pepper. Leftovers? They reheat beautifully! Store in an airtight container in the fridge for up to 4 days. To reheat, simply microwave or bake at 300°F until warmed through. This dish also freezes well—just cool completely, wrap tightly, and freeze for up to 2 months.
What to Serve With French Onion Ground Beef and Rice Casserole?
1. Garlic Green Beans
Crisp-tender green beans sautéed in garlic butter for a bright, vibrant contrast.
2. Buttery Dinner Rolls
Fluffy rolls are perfect for scooping up any cheesy bits.
3. Roasted Carrots
Sweet, caramelized roasted carrots balance the savory notes.
4. Simple Arugula Salad
Peppery greens with a light vinaigrette cut through the richness.
5. Mashed Potatoes
If you’re feeding a crowd, double down on comfort.
6. Steamed Broccoli
A light and easy side that pairs well without overpowering.
7. French Bread with Herb Butter
Another carb, because we never say no to crispy, warm bread.
Want More Casserole Ideas?
If this French onion casserole hit the spot, you might fall in love with these other hearty classics:
- Chicken Cordon Bleu Casserole for a creamy, cheesy twist on the French favorite.
 - Cheesy Hamburger Casserole when you want something ultra comforting.
 - Million Dollar Ravioli Casserole for a pasta-packed indulgence.
 - Tater Tot Casserole with crispy topping and cozy layers.
 - Chicken Rice Casserole as another creamy, filling one-dish dinner.
 
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And let me know in the comments how yours turned out! Did you add mushrooms or mix in a bit of sour cream? Got leftovers? I’d love to hear how you enjoyed them.
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		French Onion Ground Beef and Rice Casserole
- Total Time: 35 minutes
 - Yield: 6 servings
 
Description
Craving something ultra comforting and simple for a family dinner? This French Onion Ground Beef and Rice Casserole is the answer. Packed with juicy ground beef, fluffy rice, and melty cheese, this one-dish wonder delivers big flavor with minimal fuss. Inspired by French onion soup, it’s the perfect balance of savory, creamy, and cheesy—all baked into a golden-topped casserole. Great for quick dinners, cozy comfort food, or easy meal prep, it hits all the marks for a satisfying, crowd-pleasing dish. Perfect for easy dinner ideas, casseroles, and warm food ideas.
Ingredients
1 lb ground beef
2 cups cooked white rice
1 can (10.5 oz) French onion soup
1/2 cup beef broth
1 tablespoon Worcestershire sauce
1 1/2 cups shredded mozzarella or cheddar cheese
2 tablespoons unsalted butter
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon fresh thyme (optional)
Instructions
1. In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Add butter, garlic powder, and onion powder to the skillet. Stir to combine.
3. Pour in the French onion soup, Worcestershire sauce, and beef broth. Simmer for 3-5 minutes.
4. Stir in the cooked rice until everything is well combined.
5. Transfer the mixture to a greased 9×13 baking dish and spread evenly.
6. Top with shredded cheese.
7. Bake at 350°F (175°C) for 15–20 minutes, until cheese is bubbly and golden.
8. Optional: Broil for 2–3 minutes for a crispier top.
9. Garnish with fresh thyme before serving if desired.
Notes
You can add mushrooms or caramelized onions for extra flavor.
Swap mozzarella for Gruyère for a more French onion soup–like finish.
- Prep Time: 10 minutes
 - Cook Time: 25 minutes
 - Category: Dinner
 - Method: Baked
 - Cuisine: American
 
Nutrition
- Serving Size: 1 serving
 - Calories: 420
 - Sugar: 3g
 - Sodium: 780mg
 - Fat: 22g
 - Saturated Fat: 10g
 - Unsaturated Fat: 10g
 - Trans Fat: 0g
 - Carbohydrates: 28g
 - Fiber: 1g
 - Protein: 26g
 - Cholesterol: 75mg
 
					