Description

A hearty and comforting casserole packed with savory ground beef, tender rice, and the rich flavors of French onion soup. Topped with melty cheese, this dish is perfect for busy weeknights or meal prep. Easy to make and full of delicious flavor, it’s a must-try family favorite!

Ingredients

1 lb ground beef

1 cup long-grain white rice (uncooked)

1 packet French onion soup mix

2 cups beef broth

1 small onion, chopped

2 tbsp butter

1 can (10.5 oz) cream of mushroom soup

1/2 tsp garlic powder

1/2 tsp black pepper

1 1/2 cups shredded cheese (cheddar and mozzarella blend)

Fresh parsley for garnish (optional)

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large skillet, melt butter over medium heat. Sauté onions until softened and caramelized (about 5-7 minutes).
Add ground beef to the skillet and cook until browned. Drain excess grease.
Stir in the French onion soup mix, beef broth, cream of mushroom soup, garlic powder, and black pepper.
Mix in the uncooked rice, ensuring it is evenly distributed.
Transfer the mixture to the prepared baking dish and spread evenly. Cover with foil.
Bake for 40-45 minutes, or until rice is tender and liquid is absorbed.
Remove foil, sprinkle shredded cheese on top, and bake uncovered for another 10 minutes, until cheese is melted and bubbly.
Let rest for 5 minutes before serving. Garnish with fresh parsley, if desired.

Prep Time: 10 minutes
Cook Time: 50-55 minutes
Category: Main Dish