If you’re craving a hearty, elegant dinner that feels like it came straight from a cozy French bistro, these French Onion Pork Chops are your answer. Smothered in sweet, golden caramelized onions and topped with melted cheese, these juicy pork chops deliver the rich flavor of classic French onion soup in every bite.

This recipe is perfect for when you want to elevate a simple weeknight meal into something memorable. It’s rich, comforting, and pairs beautifully with a wide variety of side dishes. Whether you’re entertaining guests or treating yourself to a restaurant-style meal at home, this dish never disappoints.

What Kind of Pork Chops Should I Use?

Bone-in pork chops work best for this recipe. They hold their shape better during cooking and have more flavor thanks to the bone. Look for chops that are at least 1-inch thick to ensure they remain juicy and tender while absorbing the delicious onion flavor.

Ingredients for the French Onion Pork Chops

Pork Chops – The star of the dish. Choose thick, bone-in chops for maximum flavor and tenderness.

Yellow Onions – Slow-cooked until deeply caramelized, they bring the sweet, savory depth that defines the French onion taste.

Garlic – Adds a layer of aromatic richness that enhances the onion flavor.

Beef Broth – Helps deglaze the pan and creates a savory base that infuses the chops with umami.

Thyme – Fresh or dried thyme adds a fragrant, earthy flavor that balances the sweetness of the onions.

Gruyère or Swiss Cheese – Melts beautifully over the chops, offering a nutty, gooey topping just like the classic soup.

Butter & Olive Oil – Used for sautéing the onions and searing the pork chops to a golden finish.

Salt & Pepper – Simple seasonings that enhance all the other flavors.

How To Make the French Onion Pork Chops

Step 1: Caramelize the Onions

In a large skillet over medium heat, melt the butter and a splash of olive oil. Add sliced onions and a pinch of salt. Cook slowly for about 25-30 minutes, stirring occasionally, until the onions are golden brown and caramelized.

Step 2: Sear the Pork Chops

Season pork chops generously with salt and pepper. In another skillet or the same pan once onions are done, add olive oil and sear pork chops over medium-high heat for 3-4 minutes per side until browned.

Step 3: Deglaze and Simmer

Remove pork chops and set aside. Add minced garlic to the pan, sauté for 1 minute, then pour in beef broth to deglaze, scraping up any browned bits. Add thyme and return the onions to the skillet.

Step 4: Combine and Bake

Return pork chops to the skillet, nestling them into the onion mixture. Top each with shredded cheese. Cover and bake at 375°F for 15-20 minutes or until pork is cooked through and cheese is melted.

How to Serve and Store French Onion Pork Chops

Serve these pork chops hot, straight from the oven, with plenty of those caramelized onions spooned over top. For leftovers, store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or stovetop to maintain moisture and flavor. These chops also freeze well for up to one month—just thaw overnight before reheating.

What to Serve With French Onion Pork Chops?

Mashed Potatoes

Creamy mashed potatoes soak up all the savory onion and cheese sauce.

Roasted Green Beans

Add a crisp, fresh element to contrast the richness of the dish.

Garlic Bread

Perfect for mopping up all that juicy onion goodness.

Steamed Broccoli

A healthy side that adds some green and balances the meal.

Wild Rice Pilaf

Nutty and fluffy, it complements the pork chops with a mild texture.

Buttered Egg Noodles

Simple and nostalgic, a great base for the onion sauce.

Crisp Garden Salad

Use a tangy vinaigrette to cut through the richness of the pork.

Want More Dinner Ideas?

If you’re inspired by these French Onion Pork Chops, check out some of our other savory dinner recipes:

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Let me know in the comments how yours turned out. Did you try a different cheese? Maybe added mushrooms? I’d love to hear your spin on it.

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French Onion Pork Chops

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Author: Lorenzo Devereaux
Total Time: 55 minutes
Yield: 4 servings

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Description

Craving a bold, comfort-filled dinner idea that feels gourmet but is easy enough for any night? These French Onion Pork Chops are juicy, cheesy, and bathed in golden caramelized onions for irresistible flavor. Imagine the cozy richness of French onion soup infused into tender pork chops. It’s a perfect easy dinner, hearty main course, or elegant yet quick weeknight meal. Whether you’re planning a savory Sunday dinner or searching for simple yet impressive food ideas, this recipe hits all the right notes.

Instructions

1. Melt butter and olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt. Cook for 25–30 minutes until golden and caramelized.

2. Season pork chops with salt and pepper. In a separate skillet, sear them in olive oil over medium-high heat, about 3–4 minutes per side.

3. Remove pork and add garlic to the pan. Sauté for 1 minute, then pour in beef broth to deglaze. Scrape up any browned bits. Add thyme and return onions to the pan.

4. Place pork chops back in the skillet and spoon onions over them. Top each chop with shredded cheese.

5. Cover and bake at 375°F for 15–20 minutes, or until the pork is cooked through and cheese is melted.