Description
This French Toast Casserole with Croissants is your new favorite comfort food disguised as a gourmet breakfast. Buttery croissants are soaked in a vanilla-scented custard, baked until golden and fluffy, then finished with a generous dusting of powdered sugar. The result? A warm, creamy, slightly crisp dish that’s sweet, satisfying, and visually irresistible. Whether you’re after a quick breakfast idea, an easy brunch recipe, or a cozy dessert, this croissant casserole delivers big flavor with minimal effort.
Perfect for weekend breakfast ideas, holiday gatherings, or make-ahead breakfast options, this recipe brings together rich textures and flavors in one pan. It’s a showstopper that will have your guests asking for seconds—and the recipe!
Ingredients
5–6 large croissants, preferably a day or two old
5 large eggs
1 3/4 cups whole milk
1/2 cup heavy cream
1/3 cup granulated sugar
2 tablespoons brown sugar
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Powdered sugar for topping (optional)
Optional add-ins: fresh berries, chopped nuts, or chocolate chips
Instructions
- Slice croissants in half lengthwise. Arrange the bottom halves in a greased baking dish.
- In a bowl, whisk eggs, milk, cream, both sugars, vanilla, cinnamon, and salt until well combined.
- Pour half of the custard over the bottom croissant layer and let it soak for a few minutes.
- Add the top halves of croissants, then pour the remaining custard over them. Gently press down to help them soak.
- Let sit for 15–20 minutes or refrigerate overnight.
- Preheat oven to 350°F (175°C). Bake uncovered for 35–45 minutes until golden and set.
- Let cool slightly, dust with powdered sugar, and serve warm.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast