Name: Fresh Apple Bundt Cake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 2 cups granulated sugar; 1 1/2 cups vegetable oil; 3 large eggs; 2 teaspoons vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon ground cinnamon; 1/4 teaspoon ground nutmeg; 3 cups chopped apples (Granny Smith or Honeycrisp); 1 cup chopped pecans or walnuts (optional)

Moist, rich, and filled with cozy cinnamon apple flavor, this Fresh Apple Bundt Cake is everything you want in a comforting dessert. Whether it’s for a holiday gathering or a weekend treat, this golden-brown beauty delivers that home-baked magic that fills your kitchen with nostalgia and warmth. With chunks of real apples folded into a perfectly spiced batter, each bite bursts with fresh, juicy flavor.

This cake has a dense yet tender crumb, a caramelized edge from the bundt pan, and just the right amount of sweetness to make it a standout on any dessert table. It’s the kind of cake you serve with a mug of coffee or warm cider on a crisp fall afternoon – or honestly, any time you need a slice of comfort.

What Kind of Apples Should I Use?

Firm, tart-sweet apples work best for this recipe. Granny Smith adds a nice tang and holds its shape beautifully, while Honeycrisp or Fuji brings natural sweetness and moisture. Mixing two varieties is a great way to layer flavor and texture.

Ingredients for the Fresh Apple Bundt Cake

Apples
The heart of this recipe. Freshly peeled and chopped apples bring juicy pockets of fruit, balanced flavor, and seasonal charm to every bite.

All-Purpose Flour
Provides structure and body. Sifting the flour helps create a smoother crumb.

Granulated Sugar
Adds sweetness and helps create that golden, caramelized crust around the edges.

Vegetable Oil
Keeps the cake incredibly moist and tender. It also allows the apple flavor to shine through.

Eggs
Add richness, structure, and stability to the batter.

Vanilla Extract
Enhances the flavor and complements the apple-cinnamon profile.

Ground Cinnamon & Nutmeg
Essential warm spices that bring depth and cozy fall flavor.

Baking Soda & Salt
Baking soda gives lift, while salt balances the sweetness.

Chopped Pecans or Walnuts (optional)
Adds a lovely crunch and nutty richness to each slice.

How To Make the Fresh Apple Bundt Cake

Step 1: Prepare Your Bundt Pan

Grease a 10- to 12-cup bundt pan thoroughly with butter or non-stick spray, making sure to get into all the crevices. Lightly dust with flour and tap out the excess.

Step 2: Preheat and Prep

Set your oven to 325°F (163°C). Peel, core, and chop your apples into small bite-sized pieces. Set them aside.

Step 3: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt. Set aside.

Step 4: Combine the Wet Ingredients

In a large mixing bowl, beat the sugar, eggs, and vegetable oil together until well combined and smooth. Stir in the vanilla extract.

Step 5: Bring It All Together

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the chopped apples and nuts (if using).

Step 6: Bake the Cake

Pour the batter evenly into the prepared bundt pan. Tap the pan gently on the counter to release any air bubbles. Bake for 60-75 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Unmold

Allow the cake to cool in the pan for 15-20 minutes before inverting onto a wire rack. Let it cool completely before slicing or glazing, if desired.

Serving and Storing Your Fresh Apple Bundt Cake

This cake is delightful served warm or at room temperature. You can enjoy it plain, dusted with powdered sugar, or drizzled with a simple glaze made from powdered sugar and milk or apple cider.

To store, wrap the cooled cake tightly in plastic wrap or place in an airtight container. It stays moist for up to 4 days at room temperature, or you can refrigerate it for up to a week. For longer storage, freeze individual slices wrapped in plastic and foil for up to 3 months.

What to Serve With Fresh Apple Bundt Cake?

Hot Apple Cider

Enhances the apple flavor and creates the ultimate cozy combo.

Whipped Cream or Vanilla Ice Cream

Adds a creamy contrast to the warm spices.

Sharp Cheddar Cheese

For a surprising savory touch – a nod to the classic apple pie pairing.

Maple-Glazed Bacon

A bold breakfast twist that works wonders with the cake’s sweetness.

Pumpkin Spice Latte

Pairs perfectly in the fall for those who love their coffee with dessert.

Chai Tea

Spicy, aromatic chai complements the cinnamon and nutmeg in the cake.

Fresh Berries

A touch of tartness from raspberries or blackberries balances the sweetness.

Yogurt Parfait

Serve a slice with vanilla yogurt and granola for a sneaky breakfast treat.

Want More Cake Ideas with a Twist?

If you love this Fresh Apple Bundt Cake, you might also enjoy these other cozy dessert creations:

Moist Apple Crumble Coffee Cake for layered crumble goodness.
Strawberry Cheesecake Bundt Cake for creamy fruity decadence.
Cinnamon Roll French Toast Bites when you’re craving cinnamon magic in bite-sized form.
Lusciously Soft Lemon Rolls if you’re looking for a citrusy contrast.
Nutella French Toast Casserole to indulge your chocolate-hazelnut dreams.

Save This Pin For Later

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And let me know in the comments how yours turned out. Did you add walnuts or skip them? Try a cinnamon glaze? I’d love to hear your twist!

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