Name: Fried Apples
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 large apples; 3 tablespoons butter; 1/4 cup brown sugar; 2 tablespoons granulated sugar; 1 teaspoon cinnamon; 1 pinch nutmeg; 1 teaspoon vanilla extract; 1 teaspoon cornstarch (optional); 2 tablespoons water or apple juice

Golden, tender, and coated in a cinnamon-spiced glaze, these Fried Apples bring all the comfort of a Southern diner breakfast right to your kitchen. Whether served warm over pancakes or as a cozy side for pork chops, their sweet and buttery finish is pure magic. They make an excellent way to use up apples that are just on the edge of becoming too soft, giving them a second life in the most delicious way.

The blend of brown sugar and cinnamon with tart apples creates a beautiful balance of flavors. They’re incredibly easy to make with just a handful of pantry staples, and the result is irresistibly fragrant and melt-in-your-mouth delicious. Fried Apples are a beloved tradition in many Southern homes, and once you try them, you’ll understand why they’re a staple.

What Kind of Apples Should I Use?

For the best results, use firm apples that hold their shape during cooking. Granny Smith apples are a classic choice for their tartness, which complements the sweetness of the glaze. Honeycrisp or Fuji apples also work wonderfully, bringing a sweeter bite while still maintaining their texture.

Ingredients for the Fried Apples

Apples – The star of the dish. Use tart or firm-sweet apples like Granny Smith or Honeycrisp.

Butter – Adds rich flavor and helps coat the apples in a luscious glaze.

Brown Sugar – Brings sweetness and a slight molasses depth.

Granulated Sugar – Balances the flavor and creates a shiny glaze.

Cinnamon – The essential spice that warms up the entire dish.

Nutmeg – Optional but adds complexity and aroma.

Vanilla Extract – Infuses a sweet fragrance and deepens flavor.

Cornstarch (optional) – To thicken the syrup if you like it extra glossy and clingy.

Water or Apple Juice – For simmering and bringing everything together.

How To Make the Fried Apples

Step 1: Prep the Apples

Peel, core, and slice 4 large apples into ¼-inch thick wedges. Try to keep the slices uniform so they cook evenly.

Step 2: Start the Glaze

In a large skillet over medium heat, melt 3 tablespoons of butter. Once melted, stir in ¼ cup brown sugar, 2 tablespoons granulated sugar, 1 teaspoon cinnamon, and a pinch of nutmeg.

Step 3: Cook the Apples

Add the sliced apples and toss to coat in the butter-sugar mixture. Let them cook uncovered for about 10–15 minutes, stirring occasionally until they soften but still hold their shape.

Step 4: Thicken (Optional)

If you prefer a thicker glaze, dissolve 1 teaspoon cornstarch in 2 tablespoons of water or apple juice, then stir it into the skillet and simmer for 2–3 minutes.

Step 5: Finish with Vanilla

Remove the skillet from heat and stir in 1 teaspoon of vanilla extract. Serve warm.

Serving and Storing Fried Apples

Fried Apples are best served warm, straight from the skillet, but leftovers store beautifully. Let them cool completely, then transfer to an airtight container. They’ll keep in the refrigerator for up to 5 days. Reheat gently on the stovetop or microwave with a splash of water or juice to loosen the glaze.

You can also freeze them for up to 2 months. Thaw in the fridge overnight before reheating.

What to Serve With Fried Apples?

Over Pancakes or Waffles

The syrupy glaze seeps into each bite for an unforgettable breakfast treat.

Beside Pork Chops

The sweet-tart contrast pairs beautifully with savory, seasoned pork.

With Vanilla Ice Cream

A warm-and-cold dessert pairing that’s blissfully indulgent.

In Oatmeal or Yogurt Parfaits

Adds texture and warmth to your morning bowl.

Alongside Roasted Chicken

An unexpected side that complements herbaceous poultry flavors.

As Pie Filling

Use these apples as a shortcut for apple pie or hand pies.

On Toast with Ricotta

Spread a thick layer of ricotta cheese on toast and top with fried apples for a gourmet snack.

Want More Comfort Food Ideas?

If you’re all about cozy classics, you might also love these dishes:

Creamy Beef and Shells Recipe for a rich, one-pot dinner.
Nutella French Toast Casserole for a chocolate-hazelnut breakfast.
Scalloped Potatoes if you need a creamy, crowd-pleasing side.
Cinnamon Roll French Toast Bites for brunch with flair.
Cherry Chocolate Cheesecake to end on a sweet note.

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And let me know in the comments how yours turned out. Did you try extra spices or a splash of bourbon? Have a favorite apple variety?

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