Golden, crisp, and oozing with luscious cream cheese and strawberry preserves, these Fried Strawberry Cheesecake Sandwiches are the perfect indulgent treat. Think of them as the lovechild between French toast and cheesecake, where creamy richness meets fruity brightness inside buttery-crisp bread. They’re sweet, satisfying, and just whimsical enough to brighten any brunch or dessert tray.

The slightly tangy cream cheese melts beautifully into the warm strawberry filling, creating a luscious contrast against the crispy exterior. Topped with a generous dusting of powdered sugar, they evoke nostalgic fair food vibes, yet feel elevated enough to serve at a weekend brunch or as a romantic breakfast in bed.

Ingredients for this Fried Strawberry Cheesecake Sandwiches Recipe

8 slices of brioche or thick white bread
1/2 cup cream cheese, softened
1/2 cup strawberry preserves (or jam)
2 eggs
1/4 cup milk
1/2 tsp vanilla extract
Butter or oil for frying
Powdered sugar for dusting (optional but recommended)

Step 1: Prep the Bread and Filling

Lay out the bread slices on a cutting board. Spread softened cream cheese on four slices and strawberry preserves on the other four. Pair one cream cheese slice with one jam slice to make four sandwiches.

Step 2: Prepare the Batter

In a shallow bowl, whisk together the eggs, milk, and vanilla extract until well combined. This will serve as your custard for dipping.

Step 3: Dip the Sandwiches

Carefully dip each sandwich into the egg mixture, coating both sides thoroughly but not soaking too long to prevent sogginess.

Step 4: Fry to Golden Perfection

Heat a large skillet or nonstick pan over medium heat. Add a pat of butter or a splash of oil. Fry each sandwich for 2–3 minutes per side, or until golden brown and crispy.

Step 5: Serve with a Sweet Finish

Transfer the fried sandwiches to a plate lined with paper towels to remove excess oil. Dust with powdered sugar and serve immediately while warm. Optionally, slice each sandwich diagonally for a pretty presentation.

Frequently Asked Questions

How can I make these ahead of time?

You can assemble the sandwiches ahead, cover tightly, and refrigerate for a few hours before frying. Only dip and fry when ready to serve.

Can I use other fruits?

Absolutely. Blueberry or raspberry preserves work beautifully, and you can even try fresh sliced bananas with Nutella for a twist.

Is there a vegan version?

Yes. Use dairy-free cream cheese, plant-based milk, and an egg substitute like flax eggs. Opt for oil instead of butter.

Can I bake these instead of frying?

You can! Place the dipped sandwiches on a parchment-lined baking sheet and bake at 375°F for 10–12 minutes, flipping halfway through. They won’t be as crispy, but still delicious.

What bread is best?

Brioche or Texas toast-style white bread is ideal for its structure and slight sweetness. Avoid very soft sandwich bread as it can tear.

Do I have to use powdered sugar?

Not at all. It adds a touch of sweetness and visual flair, but you can skip it or use a drizzle of honey or maple syrup instead.

Fried Strawberry Cheesecake Sandwiches

Author: Lorenzo Devereaux
Total Time: 21 minute
Yield: 4 sandwiches

Print Recipe

Description

If you’re craving a breakfast treat that’s both comforting and indulgent, Fried Strawberry Cheesecake Sandwiches will hit the spot. This easy recipe combines the decadence of cheesecake with the nostalgic appeal of French toast. Ideal for lazy weekend brunches or as a unique dessert, these sandwiches feature creamy, tangy filling paired with sweet strawberries, all encased in golden, buttery-crisp bread.

With each bite, you’ll get a warm, luscious center wrapped in crisp perfection. It’s the kind of recipe that turns everyday ingredients into something magical—and it’s perfect whether you’re looking for quick breakfast ideas, an easy recipe for brunch, or fun food ideas to impress your guests. It’s a dish that tastes like joy and looks like a little slice of food heaven.

Ingredients

8 slices of brioche or thick white bread

1/2 cup cream cheese, softened

1/2 cup strawberry preserves (or jam)

2 eggs

1/4 cup milk

1/2 tsp vanilla extract

Butter or oil for frying

Powdered sugar for dusting (optional)

Instructions

Spread cream cheese on four slices of bread. Spread strawberry preserves on the other four. Sandwich together.
Whisk eggs, milk, and vanilla in a shallow bowl.
Dip sandwiches in the egg mixture, coating both sides.
Heat butter or oil in a skillet over medium heat.
Fry sandwiches for 2–3 minutes per side until golden and crisp.
Drain on paper towels, dust with powdered sugar, and serve warm.

Prep Time: 10 minutes
Cook Time: 6-8 minutes
Category: Breakfast