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Fried Strawberry Cheesecake Sandwiches


  • Author: Lorenzo Devereaux
  • Total Time: 22 minute
  • Yield: 4 sandwiches

Description

If you’re craving a breakfast treat that’s both comforting and indulgent, Fried Strawberry Cheesecake Sandwiches will hit the spot. This easy recipe combines the decadence of cheesecake with the nostalgic appeal of French toast. Ideal for lazy weekend brunches or as a unique dessert, these sandwiches feature creamy, tangy filling paired with sweet strawberries, all encased in golden, buttery-crisp bread.

With each bite, you’ll get a warm, luscious center wrapped in crisp perfection. It’s the kind of recipe that turns everyday ingredients into something magical—and it’s perfect whether you’re looking for quick breakfast ideas, an easy recipe for brunch, or fun food ideas to impress your guests. It’s a dish that tastes like joy and looks like a little slice of food heaven.


Ingredients

8 slices of brioche or thick white bread

1/2 cup cream cheese, softened

1/2 cup strawberry preserves (or jam)

2 eggs

1/4 cup milk

1/2 tsp vanilla extract

Butter or oil for frying

Powdered sugar for dusting (optional)


Instructions

  1. Spread cream cheese on four slices of bread. Spread strawberry preserves on the other four. Sandwich together.
  2. Whisk eggs, milk, and vanilla in a shallow bowl.
  3. Dip sandwiches in the egg mixture, coating both sides.
  4. Heat butter or oil in a skillet over medium heat.
  5. Fry sandwiches for 2–3 minutes per side until golden and crisp.
  6. Drain on paper towels, dust with powdered sugar, and serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 minutes
  • Category: Breakfast