Description
Beat the heat and snack smart with this Frozen Banana Yogurt Pops recipe! These fun and festive pops are the perfect healthy snack or quick breakfast idea, made with just a few ingredients you likely already have in your kitchen. Creamy Greek yogurt hugs sweet bananas in a chilly embrace, while rainbow sprinkles add a delightful crunch and cheerful flair. Whether you’re looking for an easy recipe to satisfy a sweet craving or planning food ideas for a kid-friendly party, this frozen treat delivers on flavor and fun. It’s a no-bake dessert that’s simple, refreshing, and endlessly customizable.
Ingredients
3 ripe bananas
1 cup Greek yogurt (vanilla or plain)
2 tablespoons honey or maple syrup (optional)
1 teaspoon vanilla extract (optional)
1/4 cup rainbow sprinkles
Popsicle sticks
Parchment paper or lined baking sheet
Instructions
- Peel and cut bananas in half crosswise. Insert a popsicle stick into each piece.
- In a bowl, mix Greek yogurt with honey/maple syrup and vanilla extract until smooth.
- Dip each banana half into the yogurt, using a spoon to coat evenly.
- Sprinkle generously with rainbow sprinkles before the yogurt sets.
- Place on a parchment-lined baking sheet and freeze for 2–3 hours or until firm.
- Once frozen, transfer to a container or freezer bag for storage.
- Prep Time: 10 minutes
- Freeze Time: 2-3 hours
- Category: Dessert