Fudgy Brownie Bottom Cheesecake

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Sink your fork into a dessert that brings together the fudgy richness of a brownie with the creamy indulgence of a classic cheesecake. This Fudgy Brownie Bottom Cheesecake is a two-in-one treat that satisfies both chocolate and cheesecake lovers in one decadent slice. With a luscious chocolate ganache topping and a sprinkle of chocolate chips, it’s an irresistible dessert for celebrations, holidays, or simply when you want to impress.

The brownie base offers a chewy, chocolatey bite that contrasts beautifully with the smooth and creamy cheesecake layer above it. Each bite is rich, velvety, and deeply satisfying. Whether you’re making this for a dinner party or just need a midweek pick-me-up, this dessert delivers in every way.

What Kind of Chocolate Should I Use?

For the richest flavor, use high-quality semi-sweet or dark chocolate chips in both the brownie base and ganache topping. Avoid milk chocolate, which can make the dessert overly sweet. A little espresso powder in the brownie layer can also enhance the depth of the chocolate.

Ingredients for the Fudgy Brownie Bottom Cheesecake

Butter – Provides moisture and richness in the brownie base.

Granulated Sugar – Sweetens the brownie layer and helps with structure.

Eggs – Bind the ingredients and give the brownie structure and the cheesecake a silky texture.

All-Purpose Flour – Adds body to the brownie base.

Cocoa Powder – Delivers that deep chocolate flavor for the base.

Espresso Powder (optional) – Intensifies the chocolate notes in the brownie.

Cream Cheese – The star of the cheesecake layer, giving it its creamy and tangy signature taste.

Vanilla Extract – Adds warmth and depth to the cheesecake.

Sour Cream – Creates an extra smooth and creamy cheesecake texture.

Heavy Cream – Used for the chocolate ganache topping.

Semi-Sweet Chocolate Chips – Melt into the ganache and add texture on top.

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How To Make the Fudgy Brownie Bottom Cheesecake

Step 1: Prepare the Brownie Base

Preheat your oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper and grease the sides. In a mixing bowl, melt butter and stir in sugar, eggs, cocoa powder, flour, and espresso powder. Mix until smooth and pour into the pan. Bake for 18–20 minutes until set but not overdone.

Step 2: Make the Cheesecake Layer

While the brownie cools slightly, beat softened cream cheese until fluffy. Add sugar, vanilla extract, and sour cream. Mix in eggs one at a time until fully incorporated. Pour the cheesecake mixture over the brownie layer. Bake for 45–50 minutes or until the center slightly jiggles. Let cool, then refrigerate for at least 4 hours or overnight.

Step 3: Add the Ganache Topping

Heat heavy cream until just simmering and pour over the chocolate chips. Let sit for 2 minutes, then stir until smooth. Let cool slightly and pour over the chilled cheesecake. Let the ganache set before slicing.

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How to Serve and Store This Cheesecake

For clean slices, use a warm knife and wipe between each cut. Serve chilled, allowing the flavors to shine. This cheesecake can be stored in the refrigerator for up to 5 days in an airtight container. It also freezes well—wrap individual slices tightly for up to 2 months. Thaw in the fridge overnight before serving.

What to Serve With Fudgy Brownie Bottom Cheesecake?

Fresh Berries

The tartness of raspberries or strawberries balances the richness.

Whipped Cream

Add a light, fluffy topping to cut through the denseness.

Salted Caramel Sauce

Drizzle a little over the top for added indulgence.

Espresso or Coffee

A strong cup pairs perfectly with the chocolate and cheesecake combo.

Vanilla Ice Cream

Serve a small scoop alongside for temperature and texture contrast.

Candied Pecans

Add a delightful crunch and nutty sweetness.

Chocolate Shavings

A touch of elegance and extra chocolate.

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Want More Cheesecake Ideas with a Twist?

If you love this Fudgy Brownie Bottom Cheesecake, you’ll definitely enjoy these other decadent creations:

• Cherry Chocolate Cheesecake for a fruity, tangy finish.
• Strawberry Cheesecake Bundt Cake to bring berries and shape to your bake.
• Cinnamon Roll Cheesecake for those who love a spicy swirl.
• Cream Cheese Flan if you want something creamy with a custard twist.
• No Bake Twinkie Pudding Cake for a fun, easy dessert that skips the oven.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the ganache or try it with dark chocolate? Maybe even swapped in peanut butter chips?

I love seeing how you make these desserts your own. Feel free to share tips, tweaks, or questions—let’s bake better together.

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