Fudgy Brownie Cookies

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Imagine the intense, chocolaty richness of a brownie crossed with the soft chew of a cookie. That’s exactly what these Fudgy Brownie Cookies deliver. With their shiny, crackly tops and gooey centers, they’re an indulgence that feels both classic and completely new. One bite and you’ll understand why they’re a fan favorite.

Perfect for when you crave that deep cocoa satisfaction without committing to a whole pan of brownies, these cookies are made for sharing… or not. Sprinkle some flaky sea salt on top for the ultimate flavor contrast, and you’ve got yourself a bakery-style treat made right at home.

What Makes These Brownie Cookies So Fudgy?

The secret lies in melted chocolate and a touch of cocoa powder. Unlike traditional cookies, this dough is more batter-like, which helps achieve that signature crinkle and fudgy center. Timing is everything too—overbaking will rob them of their gooey charm.

Ingredients for the Fudgy Brownie Cookies

Semi-sweet chocolate chips: The star ingredient, melted to create the rich base.

Butter: Adds richness and keeps the cookies soft and chewy.

Eggs: These help with structure and give the cookie its lift while keeping the center fudgy.

Sugar: A combo of white and brown sugar adds sweetness and moisture.

Vanilla extract: Deepens the chocolate flavor.

All-purpose flour: Just enough to hold the cookies together.

Cocoa powder: Intensifies the chocolate punch.

Baking powder: A bit of leavening helps the cookies puff just right.

Salt: Balances the sweetness.

Flaky sea salt (optional): For topping and contrast.

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How To Make the Fudgy Brownie Cookies

Step 1: Melt and Mix the Base

In a heat-safe bowl, melt the semi-sweet chocolate chips and butter together until smooth. Let it cool slightly.

Step 2: Beat Eggs and Sugar

In a large bowl, whisk together eggs, granulated sugar, and brown sugar until thick and pale. This step helps create the signature shiny tops.

Step 3: Combine Chocolate and Vanilla

Stir the cooled chocolate mixture into the egg-sugar mix along with the vanilla extract. Blend until smooth.

Step 4: Add Dry Ingredients

Sift in flour, cocoa powder, baking powder, and salt. Fold gently until fully incorporated. The batter will be thick and glossy.

Step 5: Chill the Batter

Refrigerate for 20–30 minutes to make the dough easier to handle and to ensure thick, fudgy cookies.

Step 6: Scoop and Bake

Preheat oven to 350°F (175°C). Scoop tablespoon-sized mounds onto a parchment-lined baking sheet. Bake for 9–11 minutes or until tops are crackly and edges are just set.

Step 7: Sprinkle with Flaky Salt

Right after baking, top with flaky sea salt for a burst of flavor. Let cookies cool on the sheet before transferring.

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How to Serve and Store These Cookies

Serve warm with a cold glass of milk or espresso. They’re dreamy enough to stand alone, but also make a fantastic dessert base (hello, ice cream sandwiches!).

Store in an airtight container at room temperature for up to 4 days. For longer storage, freeze them with parchment between layers and thaw when needed—they’re just as gooey.

What to Serve With Fudgy Brownie Cookies?

With a Scoop of Ice Cream

Classic vanilla or salted caramel pair beautifully.

Crumbled Over a Milkshake

Blend into your favorite shake for added texture and richness.

Alongside Fresh Berries

Strawberries or raspberries add brightness and balance the chocolate.

With a Cheese Board

Add them to a dessert charcuterie with soft cheeses and fruit.

Paired with Red Wine

Try a bold red like Cabernet or Zinfandel for a grown-up twist.

Dipped in Espresso

Like biscotti, but fudgier—this is a bold move you won’t regret.

With Nutella or Peanut Butter Spread

Smear a bit on top for double decadence.

Warm with Whipped Cream

Top a warm cookie with freshly whipped cream for a swoon-worthy dessert.

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Want More Cookie Ideas with a Twist?

If you love these Fudgy Brownie Cookies, you’ll definitely want to try these next:

• Twix Cookie Cups for that gooey caramel crunch.
• Chocolate Raspberry Drip Cake when you want rich chocolate in layered form.
• Peanut Butter Candy Corn Cookies for a festive twist.
• Double Chocolate Chip Cookies for even more cocoa satisfaction.
• Chewy Chocolate Chip Cookie Bars if you’re into soft, buttery bites.

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And let me know in the comments how yours turned out. Did you add espresso powder for depth? Swap in dark chocolate? I love hearing your twists!

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