Garlic Butter Brazilian Steak Recipe

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Get ready to elevate your steak game with a sizzling, juicy, and outrageously flavorful dish that feels straight out of a Rio de Janeiro steakhouse. This Garlic Butter Brazilian Steak Recipe is what meaty dreams are made of: tender cuts of beef seared to a perfect crust and bathed in a garlicky, herby butter sauce that drips flavor with every bite. It’s the kind of dinner that turns any ordinary weeknight into something truly special.

With minimal ingredients and maximum flavor, this dish is surprisingly easy to whip up at home. Whether you’re serving it on a romantic night in, hosting friends, or simply want to spoil yourself, this Brazilian steak is a knockout. And let’s be honest—anything swimming in garlic butter is guaranteed to be a winner.

What Cut of Steak Is Best for Brazilian-Style Cooking?

For this recipe, tender cuts like sirloin cap (picanha), ribeye, or filet mignon are ideal. Brazilian steakhouses (churrascarias) often favor picanha for its rich marbling and juicy tenderness. Ribeye brings bold, beefy flavor, while filet offers melt-in-your-mouth texture. Go with what you love—just be sure it’s thick-cut to hold up to that beautiful sear.

Ingredients for the Garlic Butter Brazilian Steak

Steak (Sirloin Cap, Ribeye, or Filet Mignon)
Choose thick, high-quality cuts that can handle the heat and stay juicy on the inside. The marbling gives you that authentic Brazilian richness.

Garlic
A key flavor driver. Fresh minced garlic brings the punchy kick this steak needs. Don’t skimp—the garlic butter is the hero here.

Unsalted Butter
It forms the base of the sauce, allowing you to control the salt level. Butter adds richness and silkiness to the dish.

Olive Oil
Used to sear the steak to perfection while preventing the butter from burning. The oil helps you get that crave-worthy crust.

Fresh Parsley
Adds color and freshness that balances the richness of the butter and steak. Plus, it’s a nod to traditional Brazilian toppings.

Salt and Black Pepper
Simple seasonings that allow the steak and garlic butter to shine.

Optional: Red Pepper Flakes or Chimichurri
For those who want a little heat or an extra herby layer of flavor, both work great as garnishes.

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How To Make the Garlic Butter Brazilian Steak Recipe

Step 1: Prep the Steak

Remove your steak from the fridge about 30 minutes before cooking. This allows it to come to room temperature and cook more evenly. Pat the steaks dry with paper towels, then season generously with salt and black pepper on all sides.

Step 2: Get the Sear Just Right

Heat a cast iron skillet over medium-high heat until it’s smoking hot. Add olive oil to the pan, then carefully place the steak in. Sear each side for about 3-4 minutes for medium-rare (depending on thickness). Don’t move the steak around—let it develop that golden-brown crust.

Step 3: Baste in Garlic Butter

Once your steak has a good sear, lower the heat slightly. Add the butter and garlic to the pan. As it melts, tilt the pan and use a spoon to continuously baste the steak with the garlic butter for another 1-2 minutes. This adds immense flavor and locks in moisture.

Step 4: Rest and Slice

Transfer the steak to a plate or cutting board and tent loosely with foil. Let it rest for at least 5-10 minutes to allow juices to redistribute. Then slice against the grain for maximum tenderness.

Step 5: Garnish and Serve

Sprinkle fresh chopped parsley over the sliced steak and spoon some of that leftover garlic butter sauce from the pan on top. If desired, finish with red pepper flakes or a drizzle of chimichurri for a zingy twist.

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How to Serve and Store Garlic Butter Brazilian Steak

Serve this steak sizzling hot right after slicing. For the best experience, drizzle the remaining garlic butter from the skillet over each slice just before serving. It elevates both the flavor and presentation.

As for storing, let leftovers cool completely before transferring to an airtight container. Refrigerate for up to 3 days. To reheat without drying the meat out, warm slices gently in a skillet with a bit of butter or splash of broth over medium-low heat. Avoid the microwave—it toughens the steak.

For freezing, wrap the steak tightly in foil and place in a freezer-safe bag. It will keep well for up to 2 months. Thaw overnight in the fridge before reheating.

What to Serve With Garlic Butter Brazilian Steak?

Grilled Asparagus

Its smoky char pairs wonderfully with the richness of the steak and adds a healthy green touch.

Garlic Mashed Potatoes

Creamy, buttery potatoes soak up every drop of garlic sauce. Comfort food level: expert.

Brazilian Cheese Bread (Pão de Queijo)

These little chewy bites are a traditional and irresistible pairing.

Chimichurri Rice

Herby, citrusy rice brings out the brightness in the garlic and parsley without competing for attention.

Roasted Sweet Potatoes

A subtly sweet contrast to the steak’s savory intensity.

Caesar Salad

Crunchy, creamy, and tangy—a light way to balance the meal.

Crusty Bread

Perfect for mopping up any leftover butter sauce.

Red Wine or Caipirinha

Whether you prefer a bold cabernet or Brazil’s favorite cocktail, both elevate the dining experience.

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Want More Steak Ideas with Big Flavor?

If you can’t get enough of this Garlic Butter Brazilian Steak, check out these other mouthwatering mains:

• Creamy Beef and Shells Recipe for a pasta night that’s anything but boring.
• Stovetop Creamy Ground Beef Pasta when you want bold and creamy in under 30 minutes.
• Cheesesteak Tortellini in Rich Provolone Sauce brings cheesy comfort to a whole new level.
• One Pot Smoked Sausage Pasta for smoky, hearty indulgence.
• Creamy Ground Beef Alfredo Pasta if you crave ultra-satisfying simplicity.

Each of these recipes shares that crave-worthy umami punch and are perfect additions to your dinner rotation.

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And don’t forget to drop a comment below: Did you go classic or add your own twist? Sear it rare or medium? Let’s talk steak!

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