Garlic Butter Lobster Tails

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Indulgent, buttery, and infused with the aromatic magic of garlic, these Garlic Butter Lobster Tails are the perfect way to bring restaurant elegance straight into your home kitchen. Each bite bursts with juicy, tender lobster meat drizzled in golden, herby butter, making it an exquisite choice for special dinners or romantic nights in.

Whether you’re celebrating something big or just want a seafood fix, these lobster tails are remarkably simple to prepare. With just a few ingredients and a broiler, you’ll have a gourmet-quality dish in under 20 minutes. Serve it with your favorite sides, and you’re in for a luxurious, flavor-packed meal.

What Kind of Lobster Tails Should I Use?

Opt for cold-water lobster tails if available—they’re sweeter and more tender than warm-water varieties. Look for tails that are about 5-6 ounces each, uniform in size for even cooking. Fresh or properly thawed frozen tails will both work beautifully.

Ingredients for the Garlic Butter Lobster Tails

• Lobster Tails: The star of the dish, meaty and naturally sweet.
• Unsalted Butter: Forms the luscious, golden base for the garlic sauce.
• Garlic: Freshly minced garlic delivers aromatic depth and savory richness.
• Lemon Juice: A splash of citrus enhances the lobster’s natural flavor.
• Paprika: Adds mild warmth and beautiful color to the topping.
• Fresh Parsley: For a pop of freshness and color contrast.
• Salt and Pepper: Enhances and balances all the flavors.

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How To Make the Garlic Butter Lobster Tails

Step 1: Prep the Lobster Tails

Using kitchen shears, cut down the top shell lengthwise to expose the meat. Gently pull the meat upward, resting it on top of the shell without detaching it completely.

Step 2: Mix the Garlic Butter

In a small saucepan, melt the unsalted butter over medium heat. Stir in the minced garlic, lemon juice, paprika, salt, and pepper. Let it simmer briefly to infuse the butter with flavor.

Step 3: Brush and Broil

Preheat your broiler. Place the prepared lobster tails on a baking sheet. Generously brush each tail with the garlic butter mixture. Broil for about 8–10 minutes, or until the meat is opaque and lightly golden.

Step 4: Garnish and Serve

Drizzle any remaining butter over the cooked lobster tails and sprinkle with freshly chopped parsley. Serve immediately with lemon wedges.

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How to Serve and Store Garlic Butter Lobster Tails

Serve these straight out of the oven with extra melted butter and a squeeze of fresh lemon. They’re best enjoyed hot, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. Gently reheat under low broil or in a covered skillet with a touch of water to maintain moisture.

What to Serve With Garlic Butter Lobster Tails?

Creamy Mashed Potatoes

A velvety, buttery side that complements the richness of the lobster.

Roasted Parmesan Green Beans

Adds a crisp and savory crunch to balance the soft lobster texture. Try our Roasted Parmesan Green Beans recipe.

Lemon Butter Asparagus

Bright and zesty, asparagus works harmoniously with garlic butter.

Caesar Salad

A fresh, crisp salad brings a refreshing break to this decadent dish.

Garlic Bread

Use it to soak up every last drop of that divine garlic butter sauce.

Creamy Broccoli Cheddar Soup

Start your meal with a warm, cheesy bowl like our Creamy Broccoli Cheddar Soup.

Wild Rice Pilaf

Earthy grains offer a nutty contrast to the sweet seafood.

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Want More Seafood Dinner Ideas?

If you’re smitten with these Garlic Butter Lobster Tails, dive into more savory seafood dishes:

• Cajun Shrimp with Garlic Butter Sauce for a spicy, buttery twist.
• Creamy Marry Me Shrimp Pasta that combines rich creaminess with bold flavors.
• Grilled Shrimp Bowl with Asparagus & Garlic Sauce for a hearty, fresh take.
• Shrimp Broccoli Alfredo if you crave comfort in every bite.
• Grilled Cod with Roasted Tomatoes when you want something light yet satisfying.

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And let me know in the comments how yours turned out. Did you try a spicy version? Add a splash of white wine to the butter? I love hearing your delicious variations. Ask your questions too—we’re all learning together!

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