Garlic Butter Shrimp and Broccoli is a quick, satisfying dish that brings together tender shrimp, crisp broccoli, and a rich, garlicky butter sauce. Perfect for busy weeknights or impromptu dinner guests, it delivers bold flavor with minimal effort. The shrimp sear quickly to a beautiful golden hue while the broccoli stays vibrant and just tender enough to soak up the buttery goodness.

What makes this recipe a standout is its balance—the natural sweetness of shrimp contrasts beautifully with the savory garlic and richness of butter, while the broccoli adds freshness and crunch. Serve it over rice, noodles, or even quinoa for a wholesome, well-rounded meal that never feels heavy but always feels indulgent.

Ingredients for this Garlic Butter Shrimp and Broccoli

1 lb (450g) shrimp, peeled and deveined
3 cups broccoli florets
3 tbsp unsalted butter
4 garlic cloves, minced
1 tbsp olive oil
½ tsp smoked paprika
¼ tsp red pepper flakes (optional)
Salt and black pepper to taste
Juice of ½ lemon
Fresh parsley, chopped (for garnish)

Step 1: Prep the Ingredients

Pat the shrimp dry with paper towels and season with salt, black pepper, and smoked paprika. Mince the garlic and cut broccoli into bite-sized florets if not already done.

Step 2: Sauté the Broccoli

In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Toss in the broccoli and cook for about 4-5 minutes, stirring occasionally until the florets are vibrant green and just tender. Remove from the pan and set aside.

Step 3: Cook the Shrimp

In the same skillet, melt the butter. Add the minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant. Then, add the shrimp in a single layer. Cook for 2-3 minutes per side until the shrimp turn pink and opaque.

Step 4: Combine and Finish

Return the cooked broccoli to the skillet. Squeeze lemon juice over everything and stir to combine well, allowing the flavors to meld for about a minute. Sprinkle with chopped parsley right before serving.

Serve hot as is or over your favorite grain or noodles.

Frequently Asked Questions

Can I use frozen shrimp?

Yes, just be sure to thaw them completely and pat dry before cooking to prevent excess moisture in the pan.

What can I substitute for butter?

Ghee or olive oil work well as dairy-free alternatives, though you might miss the rich depth that butter provides.

Can I add other vegetables?

Definitely. Bell peppers, snap peas, or zucchini all pair nicely with shrimp and garlic.

Is this recipe gluten-free?

Yes, this dish is naturally gluten-free. Just be mindful of what you serve it with if you have dietary restrictions.

How can I make it spicier?

Increase the red pepper flakes or stir in a bit of sriracha or chili paste.

What should I serve this with?

It pairs beautifully with rice, noodles, or even cauliflower rice for a low-carb option.

Garlic Butter Shrimp and Broccoli

Author: Lorenzo Devereaux
Total Time: 25 minutes
Yield: 4 servings

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Description

Ready in under 30 minutes, this Garlic Butter Shrimp and Broccoli is the ultimate quick dinner idea that doesn’t compromise on flavor. Juicy shrimp are pan-seared with garlic and butter, while fresh broccoli adds crunch and color. It’s a fast and flavorful option for weeknight dinners, meal prep, or healthy lunch bowls. Whether you’re looking for low-carb meals, easy seafood recipes, or family-friendly food ideas, this dish hits the spot every time.

Instructions

Pat shrimp dry with paper towels. Season with salt, black pepper, and smoked paprika.
In a large skillet, heat olive oil over medium-high. Add broccoli and cook 4-5 minutes until just tender. Remove and set aside.
In the same skillet, melt butter. Add garlic and red pepper flakes. Cook for 30 seconds until fragrant.
Add shrimp in a single layer. Sear 2-3 minutes per side until pink and opaque.
Return broccoli to the pan. Squeeze lemon juice over the top and stir to combine.
Sprinkle with chopped parsley. Serve warm as is or over rice, noodles, or quinoa.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner