Description

Ready in under 30 minutes, this Garlic Butter Shrimp and Broccoli is the ultimate quick dinner idea that doesn’t compromise on flavor. Juicy shrimp are pan-seared with garlic and butter, while fresh broccoli adds crunch and color. It’s a fast and flavorful option for weeknight dinners, meal prep, or healthy lunch bowls. Whether you’re looking for low-carb meals, easy seafood recipes, or family-friendly food ideas, this dish hits the spot every time.

Ingredients

1 lb (450g) shrimp, peeled and deveined

3 cups broccoli florets

3 tbsp unsalted butter

4 garlic cloves, minced

1 tbsp olive oil

½ tsp smoked paprika

¼ tsp red pepper flakes (optional)

Salt and black pepper to taste

Juice of ½ lemon

Fresh parsley, chopped (for garnish)

Instructions

Pat shrimp dry with paper towels. Season with salt, black pepper, and smoked paprika.
In a large skillet, heat olive oil over medium-high. Add broccoli and cook 4-5 minutes until just tender. Remove and set aside.
In the same skillet, melt butter. Add garlic and red pepper flakes. Cook for 30 seconds until fragrant.
Add shrimp in a single layer. Sear 2-3 minutes per side until pink and opaque.
Return broccoli to the pan. Squeeze lemon juice over the top and stir to combine.
Sprinkle with chopped parsley. Serve warm as is or over rice, noodles, or quinoa.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner