Garlic Butter Steak Bites

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These Garlic Butter Steak Bites are juicy, pan-seared cubes of beef that are dripping in rich, garlicky butter and kissed with fresh herbs. The sizzling crust on the outside, paired with the melt-in-your-mouth center, makes these bites an unforgettable dish whether you’re hosting or just treating yourself to something indulgent and quick.

Whether you serve them as an appetizer, toss them into a salad, or pair them with your favorite carbs for a hearty dinner, these steak bites pack restaurant-style flavor with very little effort. All you need is a hot pan, a few key ingredients, and a craving for bold, buttery goodness.

What Cut of Steak Should I Use for Garlic Butter Steak Bites?

Ribeye is our top choice here for its juicy marbling and tenderness, but sirloin and New York strip also work beautifully. Just avoid very lean cuts like round steak, which tend to dry out when pan-seared quickly. You want a balance of flavor, fat, and texture that will sear nicely and stay moist inside.

Ingredients for the Garlic Butter Steak Bites

Steak – Ribeye or sirloin, cut into bite-sized cubes. Look for well-marbled steak for the best sear and juiciness.

Salt and Pepper – Essential for seasoning and bringing out the beef’s natural flavor.

Olive Oil – Helps to get a gorgeous crust on the outside during the high-heat sear.

Butter – The heart of the dish. Adds richness and carries all the flavors of garlic and herbs.

Garlic – Minced and sautéed to create that classic buttery garlic aroma and depth.

Fresh Parsley – Brings a fresh pop and balances the richness of the butter.

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How To Make the Garlic Butter Steak Bites

Step 1: Prep Your Steak

Pat your steak cubes dry with paper towels—this is key to getting that crusty sear. Season generously with salt and pepper on all sides.

Step 2: Sear the Steak

Heat a large skillet over medium-high heat and add olive oil. Once shimmering, add steak cubes in a single layer without overcrowding. Sear undisturbed for 2 minutes to get a crust, then flip and cook another 1–2 minutes. Remove to a plate.

Step 3: Make the Garlic Butter

Turn the heat to medium-low. In the same skillet, add butter and garlic. Stir until fragrant, about 30 seconds—1 minute.

Step 4: Combine and Serve

Return the steak bites to the pan and toss in the garlic butter. Finish with chopped fresh parsley. Serve immediately.

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How to Serve and Store Garlic Butter Steak Bites

These bites are best served hot right out of the pan, ideally over mashed potatoes, rice, or roasted vegetables. If you have leftovers, refrigerate in an airtight container for up to 3 days. Reheat gently in a skillet to retain juiciness.

What to Serve With Garlic Butter Steak Bites?

🌟 Creamy Mashed Potatoes

The buttery steak juices mix like a dream with pillowy potatoes.

🌿 Roasted Parmesan Green Beans

Crisp-tender veggies balance the richness. Try our Roasted Parmesan Green Beans.

🧀 Garlic Butter Chicken with Rigatoni

Double down on garlic butter by adding Garlic Butter Chicken with Rigatoni to the table.

🍽️ Cheesy Loaded Beef Fries

For a full-on comfort feast, serve alongside Cheesy Loaded Beef Fries.

🍊 Simple Arugula Salad with Lemon

Bright and peppery to cut through the savory fat.

🍼 Creamy Broccoli Cheddar Soup

Spoonfuls of creamy warmth that pair well with a protein punch.

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Want More Beef Dinner Ideas?

If you’re into big flavor and satisfying bites, you’ll love these other beefy winners:

• Creamy Beef and Shells Recipe for a comforting pasta meal.
• Stovetop Creamy Ground Beef Pasta that’s ready in a flash.
• Cheesesteak Tortellini in Rich Provolone Sauce if you’re craving cheesy indulgence.
• Creamy Ground Beef Alfredo Pasta that’s ultra-rich and satisfying.
• Loaded Bacon Cheeseburger Alfredo Pasta for a bold, comforting bite.

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And let me know in the comments how yours turned out. Did you finish it with a splash of wine? Or maybe added chili flakes?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better.

Explore beautifully curated health-boosting meals and cozy comfort dishes on ChefAlchemy’s Recipes and discover your new go-to for bold flavors!

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