Lorenzo Devereaux
Juicy, tender steak bites coated in rich garlic butter meet creamy Parmesan tortellini in this indulgent dish that tastes like something straight out of your favorite Italian steakhouse. The garlic sauce ties everything together, giving each bite a velvety, luxurious finish.
This dish is perfect for date nights, family dinners, or when you just want to treat yourself to something special. It’s hearty, comforting, and quick enough to pull together on a busy weeknight.
What Kind of Steak Works Best for Garlic Butter Steak Bites?
For the best flavor and tenderness, go for sirloin or ribeye. These cuts are marbled enough to stay juicy when seared in a hot pan. Filet mignon also works beautifully if you want an extra-luxurious bite.
Ingredients for the Garlic Butter Steak Bites with Creamy Parmesan Tortellini and Garlic Sauce
- Steak – Tender cuts like sirloin or ribeye for juicy, flavorful bites.
- Tortellini – Cheese-filled tortellini pairs perfectly with the creamy sauce.
- Butter – The base for that rich garlic coating on the steak.
- Garlic – Freshly minced for bold, aromatic flavor.
- Heavy Cream – Essential for the smooth, velvety Parmesan sauce.
- Parmesan Cheese – Gives the sauce its creamy, nutty richness.
- Olive Oil – Helps sear the steak beautifully without burning the butter.
- Fresh Parsley – Brightens the dish with a fresh, herby finish.
- Salt & Pepper – Simple seasonings to enhance the natural flavors.
How To Make the Garlic Butter Steak Bites with Creamy Parmesan Tortellini and Garlic Sauce
Step 1: Prep the Steak
Pat the steak dry with paper towels, then cut it into bite-sized cubes. Season generously with salt and pepper, letting it sit for 10 minutes to absorb the seasoning.
Step 2: Sear the Steak Bites
Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer, searing each side for 2–3 minutes until golden brown. Remove from the skillet and set aside.
Step 3: Make the Garlic Butter
Lower the heat slightly and add butter to the same skillet. Once melted, stir in the minced garlic, cooking for 30 seconds until fragrant. Return the steak to the skillet, tossing to coat in the garlic butter. Keep warm while making the sauce.
Step 4: Cook the Tortellini
In a separate pot, cook the tortellini according to the package instructions. Drain and set aside.
Step 5: Prepare the Creamy Parmesan Garlic Sauce
In the same skillet (after removing the steak), add more butter if needed. Stir in heavy cream and simmer for 3–4 minutes. Gradually whisk in Parmesan cheese until the sauce thickens and coats the back of a spoon.
Step 6: Combine and Serve
Toss the cooked tortellini in the creamy Parmesan sauce. Serve the steak bites on top, garnished with freshly chopped parsley and a sprinkle of extra Parmesan if desired.
Serving and Storing Garlic Butter Steak Bites with Creamy Parmesan Tortellini and Garlic Sauce
This dish is best enjoyed fresh when the steak is juicy and the sauce is silky smooth. However, leftovers store well in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of cream or milk to revive the sauce.
If you want to prep ahead, cook the tortellini and sauce separately, then sear the steak just before serving for the best texture.
What to Serve With Garlic Butter Steak Bites with Creamy Parmesan Tortellini and Garlic Sauce?
Garlic Roasted Green Beans
The crisp, garlicky bite of roasted green beans balances the richness of the steak and creamy sauce.
Roasted Parmesan Potatoes and Broccoli
A hearty, roasted veggie side that pairs beautifully with the buttery flavors.
Garlic Roasted Cherry Tomatoes
Juicy, slightly sweet roasted tomatoes add a burst of freshness.
Cheesy Spinach Stuffed Shells
If you’re in the mood for a pasta feast, these shells add a cheesy, spinach-packed twist.
Creamy Broccoli Cheddar Soup
A cozy bowl of creamy soup makes the meal feel even more indulgent.
Caesar Salad with Crunchy Croutons
The tangy dressing and crunchy texture help cut through the richness.
Garlic Bread or Focaccia
Because every saucy pasta dish deserves some bread to soak it up!
Want More Steak and Pasta Ideas?
If you loved this Garlic Butter Steak Bites with Creamy Parmesan Tortellini, you’ll probably enjoy these other favorites:
- Cheesesteak Tortellini in Rich Provolone Sauce for a cheesy twist on tortellini.
- Garlic Butter Chicken with Rigatoni and Parmesan if you love creamy garlic sauces.
- One-Pot Smoked Sausage Pasta for a hearty, smoky pasta dinner.
- Garlic Parmesan Tortellini with Chicken and Broccoli for a veggie-packed creamy option.
- Creamy Beef and Shells Recipe if you want another rich, meaty pasta dish.
Save This Pin For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add extra Parmesan or a sprinkle of chili flakes for heat? Did you swap tortellini for ravioli?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.
Explore beautifully curated, flavor-packed recipes on ChefAlchemy Recipes on Pinterest and discover your next dinner favorite!
Garlic Butter Steak Bites with Creamy Parmesan Tortellini and Garlic Sauce
Equipment
- Large Skillet
- Pot for pasta
Ingredients
- 1 pound sirloin or ribeye steak, cut into bite-sized pieces
- 9 ounces cheese tortellini
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Pat steak dry, cut into cubes, and season with salt and pepper. Let rest 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Sear steak bites for 2–3 minutes per side until golden. Remove from skillet.
- Add butter to skillet, melt, and sauté garlic for 30 seconds. Return steak, tossing in garlic butter.
- Cook tortellini in a separate pot according to package directions. Drain.
- In skillet, add butter if needed, then heavy cream. Simmer 3–4 minutes, whisking in Parmesan until thickened.
- Toss tortellini in sauce, top with steak bites, and garnish with parsley and extra Parmesan.