When tender, garlic-seared steak bites meet silky linguine coated in a luxurious four-cheese sauce, you’re in for a dinner that delivers maximum flavor with minimal fuss. Garlic Butter Steak with Cheesy Linguine in Four-Cheese Sauce is everything you’d want from a cozy steakhouse dinner—right at home. The rich sauce clings to every strand of pasta, while the golden-browned steak brings a savory, umami punch.

Perfect for Friday nights, date nights, or family celebrations, this dish feels restaurant-worthy but is surprisingly simple to make. It’s got big flavors, bold textures, and cheesy indulgence that lingers on the palate.

What Cut of Steak Is Best for This Recipe?

Sirloin or ribeye are ideal for this dish because they offer tenderness with just the right marbling. You can also use filet mignon for a more elevated version. Cut into bite-sized cubes, the steak sears beautifully in garlic butter, delivering juicy, crispy-edged bites in every forkful.

Ingredients for the Garlic Butter Steak with Cheesy Linguine in Four-Cheese Sauce

Steak (sirloin, ribeye, or filet mignon)
Provides a tender, flavorful protein element with rich umami depth.

Linguine Pasta
Its flat, wide shape is ideal for grabbing all that cheesy sauce.

Butter & Garlic
Used to sear the steak and build a base of flavor.

Four-Cheese Blend (cheddar, mozzarella, Parmesan, provolone)
Melts into a luscious, velvety sauce.

Heavy Cream
Creates the creamy backbone that carries the cheese sauce.

Cream Cheese (optional)
Adds extra tang and silkiness to the sauce.

Salt & Pepper
Essential for seasoning both the steak and the sauce.

Parsley or Chives
For freshness and a pop of color to finish the dish.

Olive Oil
Helps in searing the steak evenly and creating that golden crust.

How To Make the Garlic Butter Steak with Cheesy Linguine in Four-Cheese Sauce

Step 1: Cook the Linguine

Bring a pot of salted water to a boil. Cook linguine until al dente. Reserve 1/2 cup of pasta water before draining.

Step 2: Sear the Steak

Cut steak into bite-sized cubes and pat dry. Season generously with salt and pepper. In a hot skillet, add olive oil and sear steak cubes until browned on all sides, about 2–3 minutes per side. Add butter and minced garlic to the pan, tossing the steak in the garlic butter for another minute. Remove from heat and set aside.

Step 3: Make the Four-Cheese Sauce

In a clean saucepan, combine heavy cream and a bit of butter. Bring to a gentle simmer, then add shredded four-cheese blend and optional cream cheese. Stir continuously until melted and smooth. Use pasta water to thin the sauce if needed.

Step 4: Combine with Linguine

Toss the drained linguine into the cheese sauce, stirring well to coat. Add cracked black pepper and a pinch of salt to balance the richness.

Step 5: Serve and Garnish

Plate the cheesy linguine and top with garlic butter steak bites. Sprinkle fresh parsley or chives over the dish. Serve hot with extra Parmesan on the side.

Serving and Storing Garlic Butter Steak with Cheesy Linguine

This dish is best enjoyed immediately while the sauce is hot and creamy and the steak is juicy. If you’re storing leftovers, keep the pasta and steak separate in airtight containers in the fridge. Reheat the pasta gently on the stove with a splash of cream, and quickly sear the steak in a hot pan to warm without overcooking.

What to Serve With Garlic Butter Steak and Cheesy Linguine?

Garlic Herb Bread

A crusty slice of garlic bread is perfect for soaking up leftover sauce.

Arugula Salad

Its peppery freshness cuts through the richness of the cheese and butter.

Grilled Asparagus

Adds brightness and a slight char to balance the creamy elements.

Roasted Mushrooms

Earthy and meaty, they echo the depth of the steak.

Caesar Salad

Classic and crisp with anchovy-forward flavor for contrast.

Lemon-Parmesan Green Beans

Bright and buttery with a citrus twist.

Red or White Wine

Try a bold Cabernet for steak or a creamy Chardonnay for the pasta.

Sparkling Water with Lemon

For a light, refreshing palate cleanser.

Want More Steak & Creamy Pasta Ideas?

If you can’t resist the rich combination of steak and cheese-drenched pasta, you’ll love these mouthwatering dinners from ChefAlchemy:

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Let me know in the comments what tweak you made—extra cheese, swapped cheeses, or added a kick of spice?

For even more creamy, cheesy, and indulgent pasta dishes, explore ChefAlchemy Recipes on Pinterest — where inspiration and comfort collide.