Sink your fork into this rich and indulgent Garlic Butter Steak with Creamy Parmesan Rigatoni—a hearty and satisfying dish that brings the steakhouse straight to your dinner table. Tender, juicy steak bites seared to perfection are paired with silky rigatoni tossed in a velvety garlic parmesan cream sauce. It’s elegance meets comfort in the most delicious way.

Perfect for date nights, Sunday dinners, or when you want to impress without spending hours in the kitchen, this recipe delivers big flavor in every bite. The garlic butter elevates the seared steak while the rigatoni soaks up that luscious, cheesy sauce like a dream. It’s bold, creamy, and undeniably craveable.

What Cut of Steak Works Best for Garlic Butter Steak Bites?

Ribeye, sirloin, or New York strip are top choices. Ribeye gives you marbling and juiciness, while sirloin is leaner but still flavorful. The key is to cut the steak into evenly sized cubes and sear them hot and fast for a caramelized crust and tender center. Avoid stew cuts or chuck unless slow-cooked.

Ingredients for the Garlic Butter Steak with Creamy Parmesan Rigatoni

Steak (Ribeye, Sirloin, or NY Strip): Cubed and seared for juicy, tender bites.

Rigatoni Pasta: The perfect shape for catching creamy sauce in every bite.

Butter and Olive Oil: For searing the steak and building the garlic butter base.

Garlic (Minced): Essential for flavoring both steak and sauce.

Heavy Cream: Makes the sauce rich, smooth, and comforting.

Parmesan Cheese: Adds saltiness, depth, and creamy umami.

Italian Seasoning: A touch of herbs rounds out the flavor.

Salt and Black Pepper: For seasoning throughout the process.

Chopped Parsley (Optional): A bright, herby garnish to finish it all off.

How To Make the Garlic Butter Steak with Creamy Parmesan Rigatoni

Step 1: Cook the Rigatoni

Bring a large pot of salted water to a boil. Cook rigatoni according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.

Step 2: Sear the Steak Bites

While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Pat the steak cubes dry, season with salt and pepper, and sear in batches for 1–2 minutes per side until golden brown. Remove from skillet and set aside.

Step 3: Make the Garlic Butter Sauce

Reduce heat to medium. In the same skillet, melt butter and add minced garlic. Sauté until fragrant, about 1 minute. Add Italian seasoning, then pour in the heavy cream. Simmer gently for 2–3 minutes.

Step 4: Add Cheese and Pasta

Stir in grated parmesan until fully melted. Add the cooked rigatoni and toss to coat. Use reserved pasta water to thin the sauce as needed.

Step 5: Combine and Serve

Plate the creamy parmesan rigatoni and top with garlic butter steak bites. Garnish with chopped parsley and extra parmesan, if desired. Serve immediately for best taste.

Serving and Storing Garlic Butter Steak with Creamy Parmesan Rigatoni

This meal is best enjoyed fresh, when the steak is sizzling and the creamy rigatoni is perfectly warm and velvety. Serve it on a large platter for a family-style dinner, or plate individually for a restaurant-quality presentation. A final sprinkle of parmesan and parsley right before serving takes it over the top.

To store leftovers, place the steak and pasta in separate airtight containers. Refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of cream or milk to revive the sauce. Avoid overcooking the steak during reheating.

What to Serve With Garlic Butter Steak with Creamy Parmesan Rigatoni?

Garlic Knots or Crusty Bread

Wipe the plate clean with warm, buttery bread that complements the creamy sauce.

Italian Side Salad

A light salad with arugula, tomatoes, and balsamic vinaigrette adds freshness and crunch.

Sautéed Green Beans

Add a bright, garlicky veggie to the plate for balance.

Roasted Mushrooms

Their earthy richness pairs beautifully with steak and parmesan.

Grilled Asparagus

A simple yet elegant veggie side that works well with creamy pastas.

Balsamic Glazed Carrots

These offer sweetness and acidity to cut through the richness.

Lemon Zest Broccoli

For a citrusy side that refreshes the palate.

A Glass of Red Wine

Cabernet Sauvignon or Chianti perfectly balances the richness of the meal.

Want More Pasta and Steak Pairing Recipes?

If you’re loving this Garlic Butter Steak with Creamy Parmesan Rigatoni, here are more must-try combos from our collection:

Creamy Cajun Garlic Butter Spaghetti with Beef Strips if you want a spicy twist with steak and bold cream sauce.
Creamy Ground Beef Alfredo Pasta for cozy, comforting vibes.
Smoky Garlic Butter Chicken Pasta if you’re after bold, meaty flavors without the steak.
One Pot Spicy Garlic Butter Chicken Tortellini when you want easy prep with huge flavor.
Skillet Creamy Spicy Cajun Chicken Sausage Pasta for one-pan simplicity with punchy spice.

These recipes are rich, creamy, and perfect for indulgent nights in.

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Tried it with ribeye or sirloin? Made the pasta extra cheesy? Share your twist in the comments!

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