Garlic Herb Butter Beef Tenderloin Roast

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Succulent, savory, and utterly show-stopping, this Garlic Herb Butter Beef Tenderloin Roast is the kind of dish that transforms an ordinary dinner into something unforgettable. Coated in a rich, aromatic herb butter and cooked to juicy perfection, it delivers melt-in-your-mouth tenderness with a flavorful crust.

Perfect for holiday gatherings, elegant dinner parties, or a special Sunday roast, this beef tenderloin pairs gourmet appeal with surprisingly simple preparation. With just a handful of fresh herbs, butter, garlic, and high-quality beef, you’ll impress guests without stress.

What Cut of Beef Should I Use for This Roast?

For this recipe, opt for a center-cut beef tenderloin. It’s prized for being the most tender and lean cut, with a buttery texture that truly shines when roasted. Ask your butcher to trim and tie it for uniform cooking. If you’re cooking for a crowd, a whole tenderloin is an excellent option.

Ingredients for the Garlic Herb Butter Beef Tenderloin Roast

• Beef Tenderloin – The star of the show; tender, lean, and perfect for roasting.
• Unsalted Butter – Creates a rich, golden crust and carries the herb flavors beautifully.
• Fresh Garlic – Infuses the butter with deep, aromatic flavor.
• Fresh Rosemary – Earthy and woodsy, rosemary pairs wonderfully with beef.
• Fresh Thyme – Adds brightness and a hint of lemony depth.
• Salt & Cracked Black Pepper – Essential for seasoning and enhancing the roast’s natural flavor.
• Olive Oil – Helps sear the roast and create that irresistible browned exterior.

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How To Make the Garlic Herb Butter Beef Tenderloin Roast

Step 1: Season and Rest the Beef

Pat the beef tenderloin dry with paper towels. Generously season with salt and pepper, then let it rest at room temperature for about 45 minutes. This allows for more even cooking.

Step 2: Sear for Flavor

Heat olive oil in a heavy skillet over medium-high heat. Sear the tenderloin on all sides until a deep brown crust forms. This locks in juices and builds flavor.

Step 3: Prepare the Herb Butter

In a bowl, combine softened unsalted butter, minced garlic, chopped rosemary, and thyme. Mix well until a fragrant compound butter forms.

Step 4: Roast to Perfection

Preheat oven to 425°F (218°C). Transfer the seared tenderloin to a roasting pan or oven-safe skillet. Slather the entire roast in the herb butter. Roast for 25-30 minutes or until the internal temperature reaches 130°F for medium-rare.

Step 5: Rest and Slice

Transfer the roast to a cutting board, tent with foil, and rest for 15 minutes. Slice into thick, juicy medallions and spoon over any melted butter from the pan.

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How to Serve and Store This Roast

Serve the roast hot, straight from the oven, with a drizzle of the herbed pan butter. For storing leftovers, wrap tightly and refrigerate for up to 4 days. Reheat gently in a covered pan or use cold slices for luxe roast beef sandwiches.

What to Serve With Garlic Herb Butter Beef Tenderloin Roast?

🍟 Creamy Garlic Mashed Potatoes

Perfectly smooth and buttery, they’re a classic partner to a rich beef roast.

🌾 Roasted Parmesan Green Beans

Add crunch and contrast with these easy, flavor-packed greens. Try our recipe here.

🍽️ Dad’s Creamy Cheesy Au Gratin Potatoes

Comfort food at its finest. See the recipe.

🫖 Buttery Stuffed Artichokes

These add an elegant twist and a fun interactive side.

🧀 Creamy Broccoli Cheddar Soup

Serve in small cups as a starter to warm up the palate. Get the full method.

🥒 Oven-Fried Potatoes & Onions

For a rustic touch and loads of flavor. Make them yourself.

🌿 Classic Bangers and Mash

If you’re going full feast, this adds a British-inspired element. Here’s how.

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Want More Dinner Ideas?

If you love this Garlic Herb Butter Beef Tenderloin Roast, you’ll want to check out these hearty favorites:

• Creamy Beef and Shells Recipe for quick weeknight comfort.
• Cheesy Hamburger Casserole if you’re craving something baked and bubbly.
• Italian Sausage Soup when soup season hits hard.
• French Onion Casserole to lean into rich, caramelized flavors.
• Pioneer Woman’s Crockpot Beef Stew for a slow-cooked classic.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use rosemary only, or mix in sage too? Did you serve it with wine or a creamy side?

I love hearing how others make these recipes their own. Ask any questions—let’s help each other make this the best roast yet.

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