Description

Golden, crispy-edged, and full of savory herb flavor, these Garlic Herb Roasted Potatoes and Veggies are a must-try for anyone looking for easy dinner sides or hearty meal prep ideas. This dish balances comfort and health, combining baby potatoes, carrots, broccoli, and bell peppers tossed in olive oil, garlic, and dried herbs. Roasted to perfection, each bite is tender, caramelized, and packed with taste.

Whether you need quick weeknight meals, cozy fall food ideas, or healthy snack options for lunchboxes, this easy recipe has you covered. Plus, it’s naturally vegan, gluten-free, and made in one pan for minimal cleanup. Perfect for potlucks, family dinners, or pairing with grilled mains.

Ingredients

1.5 lbs baby potatoes, halved

2 large carrots, peeled and sliced

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1 cup broccoli florets

1/2 red onion, chopped

4 cloves garlic, minced

3 tbsp olive oil

1 tbsp chopped fresh parsley (plus more for garnish)

1 tsp dried thyme

1 tsp dried oregano

1 tsp salt

1/2 tsp black pepper

Optional: pinch of red pepper flakes

Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Combine potatoes, carrots, bell peppers, broccoli, and red onion in a large bowl.
Mix olive oil, garlic, thyme, oregano, salt, pepper, and red pepper flakes. Pour over veggies and toss.
Spread veggies in a single layer on the baking sheet.
Roast for 25–30 minutes, stirring halfway through, until edges are golden.
Sprinkle with fresh parsley and serve hot.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizer