Rich, creamy, and packed with savory flavor, this Garlic Parmesan Chicken Pasta is what comfort food dreams are made of. Succulent chicken breast bites seared to perfection meet a velvety garlic-Parmesan sauce that hugs every curl of tender cavatappi pasta. It’s a weeknight wonder that tastes like a weekend indulgence.

The best part? This dish comes together in just one skillet, making cleanup a breeze. Whether you’re cooking for the family or whipping up a cozy dinner for two, it’s an easy go-to meal that delivers on taste and satisfaction every time.
What Kind of Pasta Works Best for Garlic Parmesan Chicken Pasta?
Cavatappi is a favorite for this recipe because of its twisty shape that holds onto creamy sauces. However, penne, rigatoni, or even rotini are excellent choices. You want a pasta that can trap the garlic-Parmesan richness in every bite.
Ingredients for the Garlic Parmesan Chicken Pasta
- Chicken Breast: Boneless, skinless, and diced into bite-sized pieces for quick cooking and perfect sear.
- Cavatappi Pasta: The nooks and curves capture all the saucy goodness.
- Garlic: Freshly minced for bold, aromatic flavor.
- Parmesan Cheese: Finely grated for smooth melting and nutty richness.
- Heavy Cream: For that irresistibly luscious texture in the sauce.
- Butter: Adds richness and helps with sautéing garlic.
- Olive Oil: Helps to brown the chicken without burning.
- Salt & Pepper: To taste, bringing out the natural flavors of the dish.
- Fresh Parsley: Optional, but adds a pop of color and freshness.
How To Make the Garlic Parmesan Chicken Pasta
Step 1: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper, then sear until golden and cooked through, about 5-7 minutes. Remove and set aside.
Step 2: Cook the Pasta
In a separate pot, cook the cavatappi pasta according to package instructions until al dente. Drain and reserve 1/2 cup of the pasta water.
Step 3: Make the Garlic Parmesan Sauce
In the same skillet, lower the heat and add butter. Once melted, stir in minced garlic and cook until fragrant (about 30 seconds). Pour in the heavy cream and let it simmer gently for 2-3 minutes.
Step 4: Add Cheese and Combine
Whisk in the grated Parmesan cheese until melted and smooth. Return the chicken to the skillet, then add the cooked pasta. If needed, loosen the sauce with a bit of reserved pasta water until desired consistency is reached.
Step 5: Garnish and Serve
Top with fresh parsley and extra Parmesan if desired. Serve hot and enjoy!

Serving and Storing Garlic Parmesan Chicken Pasta
Serve this pasta hot off the stove for the creamiest texture. It’s excellent as a standalone dish, but also shines with simple sides. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk or cream to keep the sauce silky.
What to Serve With Garlic Parmesan Chicken Pasta?
Roasted Parmesan Green Beans
Crisp-tender green beans tossed in Parmesan complement the pasta’s cheesy notes. Try this side
Cheesy Ranch Potatoes and Smoked Sausage
A heartier side that adds smoky flair. Great for hungry crowds.
Dad’s Creamy Cheesy Au Gratin Potatoes
Creamy and indulgent, this is comfort food at its finest.
Garlic Butter Roasted Cherry Tomatoes
The juicy burst of tomatoes cuts through the richness beautifully.
Classic Bangers and Mash
For a British-American fusion dinner night!
Easy Homemade Bread
Perfect for mopping up every bit of sauce. Crusty, warm, and heavenly.
Caesar Salad
Bright and crunchy with a creamy dressing—a classic pairing.
Air Fried Potato Wedges
Crispy, golden, and the ideal bite alongside pasta.
Want More Chicken Pasta Ideas?
If this Garlic Parmesan Chicken Pasta hit the spot, here are some other reader favorites you’ll want to try:
- Creamy Honey Pepper Chicken Mac and Cheese Delight if you like bold and sweet flavors.
- Smoky Garlic Butter Chicken Pasta for a deeper, smoked richness.
- Creamy Garlic Chicken Breasts served over your favorite pasta.
- Marry Me Chicken Pasta that’s creamy, tangy, and impossible to resist.
- Creamy Ground Beef Alfredo Pasta for a comforting switch-up.
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Garlic Parmesan Chicken Pasta
- Total Time: 30 minutes
- Yield: 4 servings
Description
Creamy, rich, and packed with savory flavor, this Garlic Parmesan Chicken Pasta is the ultimate comfort meal made easy. Tender bites of seared chicken blend into a luscious garlic-Parmesan cream sauce, coating every twist of pasta with indulgent flavor. This recipe is perfect for busy weeknights, cozy dinners, or when you just need something *really good*. Packed with broad appeal, it works great for those searching easy dinner ideas, quick family meals, or creamy pasta cravings. It’s one of those dishes you’ll find yourself making again and again!
Ingredients
1 lb chicken breast, cut into bite-sized pieces
10 oz cavatappi pasta
3 cloves garlic, minced
1 cup grated Parmesan cheese
1 cup heavy cream
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley (optional)
Instructions
1. Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper.
2. Sear chicken until browned and cooked through, about 5–7 minutes. Remove and set aside.
3. Cook pasta in salted boiling water until al dente. Drain, reserving 1/2 cup pasta water.
4. In the same skillet, melt butter. Add garlic and cook for 30 seconds until fragrant.
5. Pour in heavy cream and simmer for 2–3 minutes over medium heat.
6. Stir in Parmesan until melted and smooth.
7. Add cooked pasta and chicken. Mix everything together.
8. If needed, add reserved pasta water to thin the sauce.
9. Garnish with chopped parsley and extra Parmesan if desired.
10. Serve hot and enjoy!
Notes
Don’t skip reserving some pasta water — it helps loosen and bind the sauce.
Use freshly grated Parmesan for the creamiest texture (pre-shredded doesn’t melt as smoothly).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 2g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 125mg
