There’s comfort food, and then there’s this: tender chunks of chicken and buttery potatoes bathed in a creamy garlic parmesan sauce that simmers low and slow until everything is melt-in-your-mouth perfection. Garlic Parmesan Crockpot Chicken and Potatoes is a true set-it-and-forget-it kind of meal that feels like a warm hug on a plate.

Whether you’re feeding a crowd or just want a hearty weeknight dinner with minimal effort, this dish delivers. The flavor profile is rich without being overwhelming, with roasted garlic, tangy parmesan, and a whisper of herbs. The potatoes soak up all that savory goodness, while the chicken stays juicy and soft. Perfect for busy days, meal prep, or chilly evenings.

What Cut of Chicken Works Best in This Recipe?

While chicken breasts are the leanest option and work well here, boneless skinless chicken thighs will give you an even juicier result. They hold up wonderfully in the slow cooker and add more richness to the sauce. You can also use a mix of both for texture variety. If you only have bone-in chicken, be sure to adjust the cooking time.

Ingredients for the Garlic Parmesan Crockpot Chicken and Potatoes

Chicken – Boneless skinless breasts or thighs provide a tender protein that absorbs the garlicky parmesan sauce beautifully.

Gold Potatoes – Their buttery texture and small size make them ideal for soaking in the creamy sauce without falling apart.

Garlic – Fresh minced garlic brings that bold, aromatic punch that’s essential to the base flavor.

Parmesan Cheese – The nutty, salty flavor balances the creaminess and adds irresistible depth.

Heavy Cream – Adds silkiness and richness, creating that velvety sauce that binds everything together.

Chicken Broth – Enhances the savory elements while keeping the sauce light and spoonable.

Butter – Gives body and richness to the sauce while helping to brown and coat the ingredients.

Italian Seasoning – A balanced mix of herbs that complements the garlic and parmesan flavor profile.

Salt & Pepper – To taste, ensuring the dish is perfectly seasoned throughout.

How To Make the Garlic Parmesan Crockpot Chicken and Potatoes

Step 1: Sear the Chicken for Extra Flavor

Heat a bit of oil in a skillet over medium-high heat. Sear the chicken pieces for 2-3 minutes per side until lightly golden. This adds a deeper flavor to the final dish.

Step 2: Layer the Ingredients in the Crockpot

Place the chopped potatoes on the bottom of the crockpot. Layer the seared chicken on top. Sprinkle in the garlic, Italian seasoning, salt, and pepper.

Step 3: Make the Creamy Sauce

In a separate bowl, whisk together the chicken broth, heavy cream, melted butter, and grated parmesan. Pour this over the chicken and potatoes.

Step 4: Slow Cook to Perfection

Cover and cook on low for 5 to 6 hours or on high for about 3 hours. You want the chicken to be fully cooked and the potatoes fork-tender.

Step 5: Garnish and Serve

Give everything a gentle stir. Top with additional parmesan or chopped parsley for a pop of color before serving.

Tips for Serving and Storing Garlic Parmesan Chicken and Potatoes

This dish is a full meal on its own but can also be paired with a fresh salad or some bread for dipping in the sauce. Store leftovers in an airtight container in the fridge for up to 3 days. The flavors intensify overnight, making it a delicious next-day lunch. Reheat gently in the microwave or on the stovetop with a splash of broth or cream to loosen the sauce.