Name: Garlic Parmesan Crusted Chicken Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 large boneless skinless chicken breasts; ¾ cup panko breadcrumbs; ½ cup grated Parmesan cheese; 2 cloves fresh garlic minced; 2 large eggs beaten; ½ cup all-purpose flour; 2 tablespoons olive oil; 1 tablespoon butter optional; ½ teaspoon salt; ½ teaspoon black pepper; 2 tablespoons chopped fresh parsley

This Garlic Parmesan Crusted Chicken is everything you want in a weeknight dinner—crispy, juicy, cheesy, and packed with bold flavor. Each bite bursts with the savory crunch of a golden Parmesan crust, kissed with fresh garlic and herbs, while the inside stays incredibly tender and moist. It’s the kind of dish that feels indulgent but comes together with just a few pantry staples.

Whether you’re cooking for picky eaters, meal prepping for the week, or just need something fast and crowd-pleasing, this recipe delivers. No need to fry—just a quick sear and finish in the oven for a foolproof, restaurant-style chicken that pairs perfectly with pasta, salad, or a pile of buttery mashed potatoes.

What Makes the Crust So Good?

It’s all in the balance of texture and taste. The crust combines panko breadcrumbs for an airy crunch, grated Parmesan cheese for rich umami, and fresh minced garlic that gets perfectly toasted during cooking. A touch of olive oil binds everything together and helps it crisp up to golden-brown perfection in the skillet and oven. Fresh parsley adds brightness right before serving, making each slice look (and taste) irresistible.

Ingredients for the Garlic Parmesan Crusted Chicken Recipe

Boneless Skinless Chicken Breasts – Thick enough to stay juicy but easy to slice for serving.
Panko Breadcrumbs – For that extra crispy, light texture.
Grated Parmesan Cheese – The star flavor and structure of the crust.
Fresh Garlic – Minced to infuse every bite with rich, garlicky goodness.
Eggs – Helps the crust adhere to the chicken.
All-Purpose Flour – The first layer of coating to keep moisture in.
Olive Oil – Used for searing to create that initial golden crunch.
Butter (optional) – Adds richness if you prefer a deeper flavor.
Salt and Pepper – To season every layer just right.
Chopped Fresh Parsley – For garnish and fresh finish.

How To Make the Garlic Parmesan Crusted Chicken Recipe

Step 1: Prep the Chicken

Pound the chicken breasts to even thickness using a meat mallet or rolling pin. This ensures they cook evenly and stay juicy. Pat dry with paper towels and season both sides with salt and pepper.

Step 2: Set Up the Breading Station

In three separate shallow bowls, place flour in the first, beaten eggs in the second, and a mixture of panko breadcrumbs, grated Parmesan, and minced garlic in the third. This classic dredging setup keeps the crust crispy and flavorful.

Step 3: Bread the Chicken

Dredge each chicken breast in flour, shaking off excess. Dip into the beaten eggs, then press into the breadcrumb-Parmesan mixture until fully coated. Pat the crust firmly onto the surface so it sticks well.

Step 4: Sear to Golden Perfection

Heat olive oil (and butter, if using) in a large oven-safe skillet over medium-high heat. Sear the chicken for 2–3 minutes per side, just until golden. You’re not cooking it through yet—just developing that irresistible crust.

Step 5: Finish in the Oven

Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 10–15 minutes, or until the internal temperature hits 165°F (74°C). Let the chicken rest for 5 minutes before slicing.

Step 6: Garnish and Serve

Sprinkle with chopped fresh parsley and serve with your favorite sides. The crust will be crispy, the inside juicy, and your kitchen will smell like an Italian dream.

Serving and Storing Garlic Parmesan Crusted Chicken

This dish shines brightest when served fresh from the oven while the crust is hot and crisp. For the ultimate plate, slice the chicken and fan it out over creamy mashed potatoes, buttery pasta, or a bright garden salad. Add a drizzle of lemon butter sauce or a spoonful of marinara if you want to elevate the flavors even more.

If you’re making extra or prepping for the week, let the chicken cool completely before storing in an airtight container. It stays good in the fridge for 3–4 days. Reheat in the oven or air fryer at 350°F for 8–10 minutes to bring back the crunch.

What to Serve With Garlic Parmesan Crusted Chicken?

Creamy Mashed Potatoes

Fluffy and buttery, they make the perfect base to soak up all that flavor.

Garlic Butter Pasta

Keep it simple with spaghetti tossed in garlic, butter, and Parmesan.

Roasted Vegetables

Think carrots, broccoli, or Brussels sprouts for a colorful side.

Caesar Salad

Crisp romaine, tangy dressing, and crunchy croutons balance the richness.

Lemon Rice Pilaf

A bright, citrusy grain to cut through the cheesy coating.

Air-Fried Zucchini

Light and crisp, it adds texture without overpowering the main dish.

Garlic Bread

Can’t go wrong with crusty bread and melted butter on the side.

Creamed Spinach

Decadent and silky—perfect with crispy chicken.

Want More Chicken Dinner Ideas?

If this Garlic Parmesan Crusted Chicken hit the spot, here are more crave-worthy recipes to keep your dinner table exciting:

Creamy Garlic Chicken Breasts for a saucy skillet-style meal.
Crispy Buttery Chicken Fried Chicken with Country Gravy if you’re feeling Southern comfort vibes.
Marry Me Chicken for a romantic, flavor-packed skillet dish.
Chicken Marsala Casserole with bold wine sauce baked to bubbly perfection.
Lemon Garlic Parmesan Chicken Tenders for a snackable version of this recipe.

Save This Pin For Later

📌 Save this recipe to your Pinterest board and come back to it anytime you need a flavorful dinner option.

Let me know how yours turned out! Did you pan-fry or air-fry? Add extra herbs? I love seeing your personal spins on these meals.

Explore more irresistible chicken dinners and creative weeknight recipes on ChefAlchemy Recipes on Pinterest. You might just find your next favorite!