Garlic Parmesan Tortellini with Chicken and Broccoli

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Creamy, savory, and full of comforting flavor, Garlic Parmesan Tortellini with Chicken and Broccoli is the ultimate cozy dinner that tastes like something straight from a restaurant kitchen—but it’s made right at home. The rich garlic-infused cream sauce clings to each plump, cheese-filled tortellini, creating an irresistible bite every time. Tender chunks of chicken and vibrant green broccoli add heartiness and color, making this dish a complete and satisfying meal.

Perfect for busy weeknights or when you want to impress without the stress, this one-pan pasta masterpiece comes together quickly yet feels luxurious. The golden-browned tortellini brings a slight crisp to contrast the creamy sauce, while the parmesan cheese finishes it all with a nutty, salty kiss. Whether you’re looking for a new easy dinner idea or a quick comfort food favorite, this Garlic Parmesan Tortellini has got you covered.

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Ingredients for this Garlic Parmesan Tortellini with Chicken and Broccoli

• 1 pound cheese tortellini (fresh or refrigerated)
• 1 tablespoon olive oil
• 2 chicken breasts, diced
• Salt and black pepper to taste
• 3–4 garlic cloves, minced
• 1 tablespoon butter
• 1 ½ cups heavy cream
• ½ cup chicken broth
• 1 cup grated Parmesan cheese
• 1 ½ cups broccoli florets, blanched or steamed
• ½ teaspoon Italian seasoning
• Optional: red pepper flakes for a touch of heat
• Fresh parsley and extra Parmesan for garnish

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Step 1: Cook the Chicken

Start by heating the olive oil in a large skillet over medium-high heat. Season the diced chicken breasts with salt and black pepper, then add them to the hot pan. Sauté the chicken until it’s fully cooked and lightly golden on the edges—this should take about 5–6 minutes. Remove the chicken from the skillet and set it aside.

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Step 2: Sauté the Garlic

In the same skillet, reduce the heat to medium. Add the butter and minced garlic. Stir continuously for about 1 minute, just until the garlic becomes fragrant—careful not to burn it! This step lays the foundation for that incredible garlicky depth in the sauce.

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Step 3: Build the Creamy Sauce

Pour in the heavy cream and chicken broth. Stir to combine, then let it simmer gently for 3–4 minutes. Add in the Italian seasoning and whisk in the grated Parmesan cheese a little at a time, stirring until the sauce becomes creamy and smooth. If you like a little heat, sprinkle in some red pepper flakes.

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Step 4: Cook the Tortellini

While the sauce is simmering, boil the tortellini according to the package instructions—usually around 3–4 minutes for fresh or refrigerated pasta. Once they’re cooked, drain and set aside.

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Step 5: Combine Everything

Add the cooked chicken, steamed broccoli, and drained tortellini into the skillet with the sauce. Gently toss everything together to coat evenly. Let it cook for another 2–3 minutes over low heat to meld the flavors.

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Step 6: Finish and Serve

Turn off the heat and garnish with freshly chopped parsley and extra Parmesan. Serve hot and enjoy this rich, garlicky, and cheesy tortellini delight!

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Storage Instructions

Garlic Parmesan Tortellini with Chicken and Broccoli stores beautifully, making it a great option for meal prep or next-day leftovers. Once completely cooled, transfer any leftovers into an airtight container. Store in the refrigerator for up to 3–4 days.

To reheat, add a splash of cream or milk to loosen the sauce before microwaving or gently warming on the stovetop. Stir frequently to prevent the sauce from separating. It’s not recommended to freeze this dish, as creamy sauces tend to change texture once thawed.

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Estimated Nutrition

Per serving (based on 4 servings total):

• Calories: ~580 kcal
• Protein: ~35g
• Carbohydrates: ~38g
• Fat: ~32g
• Saturated Fat: ~16g
• Fiber: ~3g
• Sugar: ~3g
• Sodium: ~700mg

Note: Nutritional values are estimates and may vary depending on specific brands and measurements used.

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Frequently Asked Questions

What kind of tortellini should I use?

You can use fresh or refrigerated cheese tortellini. If using frozen, just extend the cooking time slightly.

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Can I use pre-cooked chicken?

Absolutely! Rotisserie or leftover grilled chicken works great. Just dice and add it in during Step 5 to warm through.

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How can I make this dish vegetarian?

Skip the chicken and use vegetable broth instead of chicken broth. You’ll still get loads of flavor from the garlic and Parmesan.

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Is there a dairy-free version of this recipe?

You can substitute coconut cream or a plant-based cream and dairy-free Parmesan, though the flavor will differ. Be sure to use tortellini without cheese for a true dairy-free version.

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Can I add other vegetables?

Yes! Mushrooms, spinach, or sun-dried tomatoes pair beautifully with the creamy sauce.

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How do I avoid a grainy sauce?

Make sure to slowly whisk in the Parmesan while the sauce is warm—not boiling—and stir continuously to ensure it melts smoothly.

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Can this be made ahead of time?

Yes, but it’s best served fresh. If prepping ahead, keep the tortellini, chicken, and sauce separate and combine just before serving.

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What wine pairs well with this dish?

A crisp white like Chardonnay or Pinot Grigio complements the creamy garlic sauce perfectly.

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