Description

Get ready to fall in love with every creamy, cheesy bite of this Garlic Parmesan Tortellini with Chicken and Broccoli! It’s a comforting pasta dish loaded with juicy chicken, tender cheese-filled tortellini, and vibrant broccoli, all wrapped in a luscious garlic Parmesan cream sauce. This easy recipe is perfect for busy weeknights, cozy weekends, or whenever you’re craving a rich and satisfying meal that tastes like restaurant-quality comfort food at home. Whether you’re looking for a quick dinner idea, easy recipe for guests, or simple comfort food, this one checks all the boxes.

Ingredients

1 pound cheese tortellini (fresh or refrigerated)

1 tablespoon olive oil

2 chicken breasts, diced

Salt and black pepper to taste

3–4 garlic cloves, minced

1 tablespoon butter

1 ½ cups heavy cream

½ cup chicken broth

1 cup grated Parmesan cheese

1 ½ cups broccoli florets, blanched or steamed

½ teaspoon Italian seasoning

Optional: red pepper flakes

Fresh parsley and extra Parmesan for garnish

Instructions

Heat olive oil in a large skillet over medium-high heat. Season diced chicken with salt and pepper. Cook until golden and done, then set aside.
In the same skillet, lower heat to medium and melt butter. Add garlic and sauté until fragrant (about 1 minute).
Pour in heavy cream and chicken broth. Stir to combine and let simmer for 3–4 minutes.
Whisk in Parmesan cheese and Italian seasoning. Stir until smooth. Add red pepper flakes if using.
Meanwhile, cook tortellini according to package instructions. Drain and set aside.
Add cooked chicken, broccoli, and tortellini to the sauce. Toss gently to coat.
Simmer for 2–3 minutes to let flavors blend.
Turn off heat, garnish with parsley and extra Parmesan, and serve hot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner