Description
Juicy, sweet, and bursting with rich roasted flavor, Garlic Roasted Cherry Tomatoes are one of the easiest and most satisfying food ideas you’ll ever try. Whether you’re seeking a quick breakfast topper, a healthy snack, or need easy dinner inspiration, this dish delivers bold flavor with minimal effort. Roasting brings out the natural sugars in cherry tomatoes, intensifying their taste, while the garlic and herbs create an aromatic experience that’s downright addictive.
These tomatoes aren’t just visually stunning with their blistered, caramelized skins — they’re packed with deep, savory notes and a soft, jammy texture that works with nearly any meal. From tossing them with pasta to spooning over toast or serving alongside grilled meats, they elevate any plate with their effortless elegance and garden-fresh taste.
Ingredients
2 cups cherry tomatoes (whole or halved)
4 cloves garlic, minced
2 tablespoons olive oil
6–8 fresh basil leaves, sliced
Salt, to taste
Freshly ground black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and pat dry the cherry tomatoes. Slice in half if desired for more caramelization.
- In a mixing bowl, combine tomatoes with garlic, basil, olive oil, salt, and pepper.
- Spread the mixture in a single layer on a parchment-lined baking sheet.
- Roast for 20–25 minutes until the skins blister and the garlic is golden.
- Remove from oven and let cool slightly before serving.
- Store leftovers in the fridge for up to 5 days or freeze for longer.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer