Description

Looking for the ultimate comforting side dish that’s just as show-stopping as it is satisfying? These Garlic Scalloped Sweet Potatoes deliver golden, cheesy perfection with each bite. Thin layers of sweet potatoes are bathed in garlic-infused cream and blanketed with nutty Gruyère, then baked until bubbling and caramelized. This dish checks all the boxes: perfect for quick holiday prep, elegant dinner ideas, or hearty food ideas for any occasion. Whether you’re after a cozy dinner idea or planning your next family gathering, this easy recipe will quickly become your go-to favorite.

Ingredients

2 ½ pounds sweet potatoes, peeled and sliced

2 cloves garlic, minced

1 ½ cups heavy cream

1 ½ cups Gruyère cheese, shredded

2 tablespoons butter

1 ½ teaspoons salt

1 teaspoon black pepper

2 teaspoons fresh thyme leaves

Instructions

1. Preheat oven to 375°F (190°C) and butter a medium baking dish.

2. Peel and thinly slice sweet potatoes into 1/8-inch rounds.

3. In a saucepan, combine heavy cream, minced garlic, butter, salt, and pepper. Simmer for 2–3 minutes until fragrant, then remove from heat.

4. Arrange sweet potato slices vertically in the baking dish in tight rows.

5. Pour cream mixture evenly over the potatoes.

6. Sprinkle shredded Gruyère and thyme between layers and on top.

7. Cover with foil and bake for 30 minutes.

8. Uncover and bake another 20–25 minutes until top is golden and bubbling.

9. Let rest 5–10 minutes before serving.

Notes

Slice sweet potatoes as evenly as possible to ensure uniform baking.

Fresh thyme is best, but dried can work in a pinch—use about half the amount.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Side Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 365
Sugar: 6g
Sodium: 410mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 4g
Protein: 10g
Cholesterol: 70mg

Keywords: scalloped sweet potatoes, garlic potatoes, sweet potato bake, cheesy sweet potatoes, easy recipe