German Chocolate Pecan Brownies

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These German Chocolate Pecan Brownies are next-level indulgence. Picture a dense, fudgy chocolate brownie base layered with a rich coconut-pecan caramel topping that’s gooey, toasty, and slightly crisp on top. Each bite gives you a perfect balance of deep cocoa, buttery nuts, and sweet caramelized coconut. It’s the kind of treat that stops time for a moment.

This isn’t your average brownie. We’re talking about a bakery-style dessert that could easily be served at a fancy dinner party or just be the ultimate cozy-night-in reward. With toasted pecans, a touch of sea salt, and a drizzle of melted chocolate, these brownies are designed to impress.

What Makes German Chocolate Brownies Different?

Unlike traditional brownies, this version is crowned with a decadent frosting made from coconut, pecans, and a caramel-like mixture of butter, egg yolks, and evaporated milk. The combination creates a custardy texture that melts into the top layer of brownie, offering an irresistible contrast to the chewy chocolate beneath.

Ingredients for the German Chocolate Pecan Brownies

Butter: Essential for both the brownie batter and the topping. Provides richness and moisture.

Bittersweet Chocolate: Gives depth to the brownie base without making it overly sweet.

Granulated Sugar & Brown Sugar: White sugar keeps the texture chewy while brown sugar adds a hint of molasses and moisture.

Eggs & Egg Yolks: Whole eggs bind the brownie; yolks enrich the topping.

Vanilla Extract: Enhances all the flavors with a warm, aromatic note.

All-Purpose Flour: A small amount gives structure to the brownies while keeping them soft.

Salt: Balances sweetness and intensifies the chocolate.

Evaporated Milk: Forms the base of the coconut-pecan topping.

Sweetened Shredded Coconut: For that classic German chocolate frosting texture.

Pecans: Toasted for flavor and crunch.

Semi-Sweet Chocolate Chips: Optional drizzle on top for a polished finish.

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How To Make the German Chocolate Pecan Brownies

Step 1: Make the Brownie Base

Preheat oven to 350°F (175°C). Line a 9×13 pan with parchment paper. Melt butter and bittersweet chocolate together until smooth. Whisk in sugars, eggs, and vanilla. Stir in flour and salt until just combined. Spread batter evenly into prepared pan and bake for 25–30 minutes until set.

Step 2: Prepare the Coconut-Pecan Topping

While brownies bake, combine butter, egg yolks, brown sugar, and evaporated milk in a saucepan over medium heat. Stir constantly until thickened, about 10 minutes. Remove from heat and stir in vanilla, coconut, and toasted pecans.

Step 3: Assemble and Broil

Spread the topping over the warm brownies. Set under the broiler for 2-3 minutes just until the top caramelizes slightly. Watch closely to prevent burning.

Step 4: Cool and Finish

Let brownies cool completely before drizzling with melted semi-sweet chocolate and sprinkling with flaky sea salt. Cut into squares and serve.

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How to Serve and Store German Chocolate Pecan Brownies

Serve these rich squares at room temperature, ideally with a hot cup of coffee or a cold glass of milk. They also make a fabulous dessert when paired with a scoop of vanilla or butter pecan ice cream.

To store, keep brownies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate them for up to a week or freeze for up to 2 months.

What to Serve With German Chocolate Brownies?

Fresh Berries

The tartness of raspberries or strawberries cuts through the richness perfectly.

Whipped Cream

Lightly sweetened whipped cream adds airy contrast.

Espresso or Cold Brew

Balances the sweetness and enhances the chocolate notes.

Ice Cream

Vanilla, butter pecan, or even salted caramel ice cream take these over the top.

Bourbon or Dessert Wine

If you’re serving adults, a small glass of bourbon or a dessert wine complements the toasted pecan flavor.

Chocolate Sauce

A double dose of chocolate never hurts—a drizzle over warm brownies is heavenly.

Toasted Coconut Chips

Add extra texture and amplify the coconut in the topping.

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Want More Brownie Ideas with a Twist?

If these German Chocolate Pecan Brownies hit the sweet spot, here are more delicious ways to satisfy your chocolate cravings:

• Try our Chocolate Peanut Butter Poke Cake for a gooey, nutty explosion.
• The Cherry Chocolate Cheesecake blends fruity tartness with creamy indulgence.
• Need something simple and nostalgic? Our Chewy Chocolate Chip Cookie Bars are always a hit.
• Explore the richness of Double Chocolate Chip Cookies for that intense cocoa kick.
• For a festive bite, the Pumpkin Spice Latte Cupcakes bring cozy flavor all year long.

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And let me know in the comments how yours turned out. Did you broil the topping or skip it? Add a bourbon splash or keep it classic?

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