Description
If you’re looking for the easiest way to wow guests or feed a hungry crowd, Grape Jelly Meatballs are your answer. These sweet and tangy meatballs come together with just three ingredients and minimal effort. Perfect for parties, game days, or even a cozy dinner, this quick appetizer transforms frozen meatballs into something crave-worthy. With just the right balance of bold chili sauce and rich grape jelly, this recipe is a go-to in the world of easy dinners, potluck ideas, and last-minute food ideas. Add it to your rotation for quick appetizers or savory snack bites!
Ingredients
1 cup grape jelly
1 cup chili sauce
1.5 to 2 pounds fully cooked meatballs
Instructions
1. In a saucepan or slow cooker, combine grape jelly and chili sauce. Stir until smooth.
2. Add meatballs to the mixture, stirring to coat evenly.
3. Cook on LOW for 3–4 hours or HIGH for 2 hours in a slow cooker, or simmer on stovetop for 20–25 minutes.
4. Once heated through and glazed, serve with fresh parsley or green onions if desired.
Notes
For a spicier twist, add 1–2 tablespoons of hot pepper jelly or a dash of cayenne.
This recipe is easily doubled—just ensure your slow cooker can hold everything evenly.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Slow Cooker or Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4–5 meatballs
- Calories: 320
- Sugar: 22g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Keywords: easy appetizer, grape jelly meatballs, party meatballs, 3 ingredient meatballs