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Grape Salad: A Creamy, Crunchy, Sweet Surprise


  • Author: Lorenzo Devereaux
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings

Description

Sweet, creamy, and delightfully refreshing, this Grape Salad is a must-try for anyone seeking a quick dessert, healthy snack, or vibrant side dish. Bursting with juicy red and green grapes wrapped in a luscious blend of cream cheese and sour cream, this dish is as eye-catching as it is mouthwatering. Perfect for brunch spreads, potlucks, picnics, or simply as a midday treat, it satisfies every craving for something sweet, creamy, and a little crunchy. Topped with a sprinkle of brown sugar and chopped pecans, this easy recipe adds a burst of flavor to your go-to food ideas. If you’re searching for quick breakfast inspiration, light dinner ideas, or a simple make-ahead treat, Grape Salad delivers every time.


Ingredients

4 cups red seedless grapes

4 cups green seedless grapes

1 (8 oz) package cream cheese, softened

1 cup sour cream

1/3 cup granulated sugar

1 teaspoon vanilla extract

1/4 cup brown sugar (for topping)

1/2 cup chopped pecans or walnuts (optional)


Instructions

  1. Wash and thoroughly dry the grapes.
  2. In a large bowl, beat together the cream cheese and sour cream until smooth.
  3. Mix in the granulated sugar and vanilla extract.
  4. Gently fold in the grapes until fully coated.
  5. Transfer to a serving dish and top with brown sugar and nuts.
  6. Chill for at least 1 hour before serving.
  • Prep Time: 10 minutes
  • Chill Time: 1 hour
  • Category: Dessert