Description
Sweet, creamy, and delightfully refreshing, this Grape Salad is a must-try for anyone seeking a quick dessert, healthy snack, or vibrant side dish. Bursting with juicy red and green grapes wrapped in a luscious blend of cream cheese and sour cream, this dish is as eye-catching as it is mouthwatering. Perfect for brunch spreads, potlucks, picnics, or simply as a midday treat, it satisfies every craving for something sweet, creamy, and a little crunchy. Topped with a sprinkle of brown sugar and chopped pecans, this easy recipe adds a burst of flavor to your go-to food ideas. If you’re searching for quick breakfast inspiration, light dinner ideas, or a simple make-ahead treat, Grape Salad delivers every time.
Ingredients
4 cups red seedless grapes
4 cups green seedless grapes
1 (8 oz) package cream cheese, softened
1 cup sour cream
1/3 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup brown sugar (for topping)
1/2 cup chopped pecans or walnuts (optional)
Instructions
- Wash and thoroughly dry the grapes.
- In a large bowl, beat together the cream cheese and sour cream until smooth.
- Mix in the granulated sugar and vanilla extract.
- Gently fold in the grapes until fully coated.
- Transfer to a serving dish and top with brown sugar and nuts.
- Chill for at least 1 hour before serving.
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Category: Dessert