Description
A bold and flavorful dip made with briny green olives, fresh herbs, garlic, and olive oil. Perfect for spreading on bread, serving with crackers, or using as a sandwich spread. Quick, easy, and packed with Mediterranean flavors, this dip is a must-try for olive lovers.
Ingredients
1 cup green olives (pitted)
1 clove garlic
2 tablespoons lemon juice
3 tablespoons olive oil
2 tablespoons fresh parsley (chopped)
1/2 teaspoon red pepper flakes
1/2 teaspoon ground cumin
Salt and black pepper to taste
Instructions
- Drain and rinse the green olives if they are packed in brine.
- Add olives, garlic, lemon juice, parsley, cumin, and red pepper flakes to a food processor.
- Pulse a few times to break down the ingredients.
- Slowly drizzle in the olive oil while blending until smooth.
- Season with salt and black pepper to taste, then blend again.
- Adjust consistency by adding more olive oil or a splash of water if needed.
- Transfer to a serving bowl, drizzle with extra olive oil, and garnish with parsley or additional olives.
- Serve immediately with pita bread, crackers, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: No cooking required
- Category: Appetizer