Ground Beef and Rice Casserole

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Comfort food doesn’t get more classic than this Ground Beef and Rice Casserole. With layers of savory ground beef, tender rice, and a generous blanket of melted cheese, this dish is the cozy weeknight hero you didn’t know you needed. It’s a no-fuss recipe with big flavor, hearty enough to satisfy everyone at the table.

What makes this casserole so lovable is how effortlessly it comes together using pantry staples. It bakes into a creamy, cheesy masterpiece with just one dish and minimal prep, making cleanup a breeze. Whether you’re feeding picky eaters or looking for a make-ahead dinner, this recipe is your go-to for easy comfort.

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What Kind of Rice Works Best in a Ground Beef Casserole?

For this recipe, long-grain white rice or jasmine rice is ideal. It cooks evenly and absorbs all the flavorful broth and seasonings without getting mushy. You can also use brown rice for a more wholesome touch, but be prepared to adjust the baking time and liquid slightly to ensure tenderness.

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Ingredients for the Ground Beef and Rice Casserole

• Ground Beef: Lean ground beef brings savory depth and protein to the casserole.
• Cooked Rice: Adds texture and bulk; best when freshly cooked or leftover from a previous meal.
• Cheddar Cheese: Melts into a rich, gooey topping and ties all the flavors together.
• Cream of Mushroom Soup: Adds creaminess and binds the casserole together.
• Milk: Helps to thin out the soup mixture for better baking consistency.
• Onion: Sautéed with the beef for aromatic sweetness and flavor.
• Garlic Powder & Black Pepper: Simple seasonings that elevate the entire dish.
• Fresh Parsley (optional): For a pop of color and freshness before serving.

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How To Make the Ground Beef and Rice Casserole

Step 1: Cook the Beef and Onions

Brown the ground beef in a large skillet over medium heat. Add chopped onions and cook until softened. Drain excess fat.

Step 2: Combine the Casserole Base

In a large bowl, mix the cooked beef mixture with cream of mushroom soup, milk, garlic powder, black pepper, and cooked rice until well combined.

Step 3: Layer and Top with Cheese

Spread the mixture into a greased 9×13″ baking dish. Sprinkle shredded cheddar cheese generously over the top.

Step 4: Bake to Perfection

Cover with foil and bake at 350°F (175°C) for 20 minutes. Uncover and bake for an additional 10-15 minutes until cheese is bubbly and golden.

Step 5: Garnish and Serve

Sprinkle with chopped parsley and serve hot straight from the oven.

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Serving and Storing Ground Beef and Rice Casserole

This casserole is best served hot, straight from the oven. Its creamy and cheesy layers make it a satisfying standalone dish, but it pairs beautifully with crisp green salads or steamed vegetables.

To store, let the casserole cool completely. Cover tightly with foil or transfer to airtight containers and refrigerate for up to 4 days. You can also freeze portions for up to 3 months. Reheat in the oven or microwave until heated through.

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What to Serve With Ground Beef and Rice Casserole?

Garlic Roasted Green Beans

Crispy and flavorful, they add a fresh crunch to balance the richness.

Caesar Salad

The tangy dressing and crisp romaine are a classic pairing.

Steamed Broccoli with Lemon

Simple and vibrant with a touch of citrus.

Buttery Dinner Rolls

Perfect for soaking up all the cheesy goodness.

Roasted Carrots with Thyme

Their natural sweetness complements the savory casserole.

Pickled Beets or Cucumbers

Add brightness and contrast with tangy bite.

Tomato Basil Soup

For a cozy two-course meal.

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Want More Casserole Ideas?

If you love this hearty beef and rice combo, you’ll enjoy exploring these other comforting favorites:

• Cheesy Hamburger Casserole for a classic cheesy beef twist.
• Chicken Cordon Bleu Casserole when you’re in the mood for creamy and meaty elegance.
• Creamy Ground Beef Alfredo Pasta for a skillet meal that’s ultra-satisfying.
• Taco Ranch Bites if you’re craving something bite-sized and fun.
• Deep Dish Pizza Cupcakes for a cheesy party-friendly twist.

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And let me know in the comments how yours turned out! Did you add mushrooms or switch up the cheese? Maybe you used leftover rice and made it even easier?

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