Ground Beef Hand Pies

Save this recipe on:

Golden, buttery, and bursting with savory goodness, these Ground Beef Hand Pies are the kind of comfort food that transcends seasons. Whether you’re packing a picnic basket, prepping school lunches, or simply craving a snack that satisfies like a meal, these handheld delights fit the bill. The flaky puff pastry provides the perfect contrast to the rich, flavorful ground beef filling that’s been seasoned to perfection and kissed with vegetables for balance.

Think of these as the perfect union between a mini meat pie and a savory turnover. They’re freezer-friendly, easy to prep ahead, and a guaranteed hit with both kids and adults. Serve them hot out of the oven or at room temp—either way, they won’t last long!

What Kind of Puff Pastry Should I Use?

For ultimate flakiness, go with store-bought all-butter puff pastry or make your own if you’re feeling adventurous. Just make sure it’s fully thawed before you begin assembling. Avoid phyllo dough or crescent rolls—they won’t hold the hearty filling quite the same.

Ingredients for the Ground Beef Hand Pies

Ground Beef – Lean ground beef gives a rich, hearty flavor without too much grease.

Onion & Garlic – These aromatics build the base of flavor and add depth.

Tomato Paste – Adds umami and helps thicken the filling.

Worcestershire Sauce – Brings a bold, tangy savoriness to the beef.

Frozen Peas and Carrots – For a pop of color and natural sweetness.

Puff Pastry Sheets – The vessel for your filling—make sure they’re cold, not frozen.

Egg Yolk + Water – Brushed on top for that irresistible golden finish.

---

How To Make the Ground Beef Hand Pies

Step 1: Cook the Beef Filling

In a large skillet over medium heat, cook ground beef until no longer pink. Drain excess grease. Add chopped onion and garlic; sauté until softened.

Step 2: Season and Simmer

Stir in tomato paste and Worcestershire sauce, then mix in peas and carrots. Cook for another 5 minutes, then remove from heat and let cool slightly.

Step 3: Roll and Fill

Roll out puff pastry sheets on a lightly floured surface. Cut into even rectangles. Place a spoonful of cooled beef mixture on half of each piece. Fold over and press edges with a fork.

Step 4: Egg Wash and Bake

Transfer hand pies to a lined baking sheet. Brush tops with egg yolk mixed with water. Bake at 400°F (200°C) for 20–25 minutes or until golden brown and puffed.

---

How to Serve and Store Ground Beef Hand Pies

Serve these hand pies warm right out of the oven for ultimate flakiness, or let them cool and pack for on-the-go meals. They store beautifully in the fridge for up to 4 days and freeze well for up to 3 months. Just reheat in the oven to maintain that crisp pastry texture.

What to Serve With Ground Beef Hand Pies?

Fresh Garden Salad

A crunchy, tangy salad balances the richness of the hand pies.

Creamy Mashed Potatoes

For the full comfort food experience.

Roasted Parmesan Green Beans

A crisp veggie side with cheesy flair.

Tomato Basil Soup

Perfect for dunking and warming up on cold days.

Apple Slaw

Sweet and tart—adds great contrast and crunch.

Pickles or Pickled Veggies

They add zing and brightness to every bite.

Sweet Potato Fries

A slightly sweet contrast to the savory pies.

---

Want More Savory Ideas?

If these Ground Beef Hand Pies hit the spot, here are more savory delights to bookmark:

• Cheesy Hamburger Casserole for an ultra-comforting, bake-and-serve dinner.
• Stovetop Creamy Ground Beef Pasta when you want something creamy and quick.
• Creamy Beef and Shells Recipe for family-style indulgence.
• Taco Ranch Bites for a zesty handheld alternative.
• Deep Dish Pizza Cupcakes for a cheesy twist on pizza night.

---

Save This Pin For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you stick with classic veggies or add your own twist? Try cheese inside? I’d love to hear it.

Explore beautifully curated savory bites and comfort dishes on ChefAlchemy’s Pinterest for your next obsession!

---

Print

Save this recipe on: