Description

This Ground Beef Potato Casserole is the kind of meal that brings everyone to the table. With savory seasoned beef, thinly sliced potatoes, and a bubbling layer of cheddar cheese, it’s everything comfort food should be. Whether you’re searching for an easy dinner idea, a family-friendly meal prep option, or hearty food ideas for colder days, this one ticks every box. It’s one of those healthy-ish casseroles that still satisfies every craving and makes an ideal main for busy nights or weekend gatherings. From quick weeknight dinners to hearty Sunday suppers—this one’s a keeper.

Ingredients

1 lb ground beef

4 cups thinly sliced potatoes

1 medium onion, chopped

2 cloves garlic, minced

1 cup heavy cream (or milk)

2 cups shredded cheddar cheese

2 tbsp butter

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1/2 tsp dried thyme

1 tbsp chopped parsley (optional)

Instructions

1. In a skillet over medium heat, brown the ground beef until no longer pink.

2. Add chopped onions and garlic; cook until softened and fragrant.

3. Season with salt, pepper, paprika, and thyme. Drain excess fat.

4. Preheat oven to 375°F (190°C). Grease a baking dish with butter.

5. Thinly slice potatoes using a mandoline or sharp knife.

6. Layer half of the sliced potatoes in the bottom of the dish.

7. Add half of the beef mixture on top. Repeat with remaining potatoes and beef.

8. Pour cream or milk evenly over the casserole.

9. Sprinkle shredded cheddar cheese over the top.

10. Cover with foil and bake for 40 minutes.

11. Remove foil and bake for another 15–20 minutes until golden and bubbly.

12. Let rest for 10 minutes before serving. Garnish with parsley if desired.

Notes

Be sure to slice the potatoes evenly to ensure uniform cooking.

For extra flavor, add a layer of sautéed mushrooms or bell peppers between the beef and potatoes.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 480
Sugar: 3g
Sodium: 560mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0.5g
Carbohydrates: 28g
Fiber: 3g
Protein: 22g
Cholesterol: 110mg

Keywords: ground beef, potato casserole, easy dinner, comfort food