Ham Salad

Save this recipe on:

This creamy, zesty Ham Salad is everything you want in a quick-fix sandwich filler: tangy, savory, a little sweet, and packed with texture. Whether you’re repurposing leftover ham or starting from scratch with a deli cut, this Southern-style staple is perfect for an easy lunch, picnic spread, or quick dinner option. It’s rich, satisfying, and surprisingly simple.

Piled high between two toasted slices of bread, served in sliders, or spooned onto crackers, ham salad is the kind of retro comfort food that’s making a big comeback—and for good reason. A perfect blend of smoky ham, crunchy pickles, creamy mayo, and just enough onion zip to keep you coming back for more.

What Kind of Ham Should I Use?

The best ham salad starts with flavorful, lean ham. Leftover baked ham or smoked ham works beautifully. You can also use store-bought deli ham—just make sure it’s not too watery. Avoid overly sweet or glazed versions as they can throw off the flavor balance.

Ingredients for the Ham Salad

Ham: This is the star of the show. Choose a quality smoked or baked ham, finely chopped for easy mixing and a creamy bite.

Mayonnaise: Adds that creamy base and holds everything together. Go for full-fat for the best texture and richness.

Dill Pickles: For tang, crunch, and classic deli flavor. Mince them small so they blend seamlessly.

Celery: Adds freshness and crispness, balancing out the creaminess.

Yellow Mustard: A little goes a long way for brightness and zip.

Sweet Relish: Optional, but if you like a hint of sweet and tang, this brings it.

Red Onion or Shallots: For a subtle bite and extra flavor depth.

Salt & Black Pepper: Always taste and adjust to bring all the flavors together.

---

How To Make the Ham Salad

Step 1: Prep the Ham

Use a food processor to pulse the ham until finely chopped but not paste-like. If you don’t have a processor, a sharp knife and patience work just fine.

Step 2: Mix the Base

In a large bowl, combine the mayonnaise, mustard, sweet relish, and a pinch of salt and pepper. Stir until smooth.

Step 3: Combine Everything

Fold in the chopped ham, minced pickles, celery, and onion. Stir gently until the salad is fully combined and creamy.

Step 4: Chill for Flavor

Cover and refrigerate for at least 30 minutes to let the flavors meld. It gets even better the next day.

Step 5: Serve It Up

Scoop onto sandwich bread, toast, slider buns, or crackers. Or spoon it into lettuce cups for a lighter option.

---

Serving and Storing Ham Salad

Ham salad is incredibly versatile. Serve it chilled straight from the fridge or let it sit at room temp for 10 minutes for a softer bite. It keeps well in the fridge in an airtight container for up to 4 days. Give it a quick stir before each serving to refresh the mix.

What to Serve With Ham Salad?

Classic Potato Chips

A salty crunch makes the perfect contrast to creamy ham salad.

Dill Pickle Spears

Double down on the tang with crispy pickle sides.

Pasta Salad

Try a chilled pasta salad with vinaigrette to balance the richness.

Tomato Soup

Warm and cozy, great for dunking that sandwich.

Deviled Eggs

For a high-protein combo that’s Southern-approved.

Cucumber Slices

Light and fresh, they’re perfect for scooping or pairing.

Fresh Fruit Salad

Adds sweetness and color to the plate.

Cheese Cubes or String Cheese

Keeps the lunchbox vibes going strong.

---

Want More Salad Ideas with a Twist?

If you’re digging this creamy ham salad, you might love exploring more fun and flavorful salad-style dishes from ChefAlchemy:

• Cream Cheese Olive Spread for a briny, creamy twist.
• Broccoli Salad: A Crunchy, Creamy Classic if you’re after texture and bold flavor.
• Green Olive Dip for olive lovers who like their salads scooped.
• Classic Chicken Salad Recipe for a poultry-based creamy salad lunch.
• Deviled Egg Pasta Salad Recipe when you want a mash-up of picnic favorites.

Save This Pin For Later

📌 Save this recipe to your Pinterest lunch board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you go sweet with relish or full dill and mustard? Did you toast your bread or keep it soft?

I love hearing how you make these your own. Drop your questions below—I’m always happy to help tweak it to perfection.

Explore beautifully curated health-boosting bites on ChefAlchemy Recipes on Pinterest and discover your new go-to ideas for sandwiches, salads, and beyond!

---

Print

Save this recipe on: