Hashbrown Casserole

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Golden, cheesy, and irresistibly creamy, Hashbrown Casserole is the ultimate comfort food. Whether you’re planning a holiday brunch, a cozy dinner, or looking for a reliable potluck winner, this dish never fails to satisfy. With its crispy top and soft, flavorful interior, it’s easy to see why this casserole has earned a permanent spot in the heart of home cooks everywhere.

What makes this recipe even more appealing is its versatility. You can dress it up with bacon or ham, add a little spice with jalapeños, or keep it classic with just the right blend of cheese and sour cream. No matter how you spin it, the result is always crowd-pleasing.

What Kind of Potatoes Should I Use?

For this casserole, frozen shredded hashbrowns are your best friend. They save you time, cook evenly, and soak up all the rich flavors of the creamy cheese sauce. If you’re grating fresh potatoes, make sure to squeeze out as much moisture as possible to avoid a soggy bake.

Ingredients for the Hashbrown Casserole

• Shredded Hashbrowns: The base of the dish, offering texture and heartiness.
• Cream of Chicken Soup: Adds richness and helps bind the ingredients.
• Sour Cream: Provides tang and creaminess.
• Shredded Cheddar Cheese: Melts into gooey goodness and creates a golden crust.
• Chopped Onion: Infuses savory depth throughout.
• Butter: Enhances flavor and helps crisp the top.
• Salt & Pepper: Essential for seasoning.
• Optional Topping (crushed cornflakes or Ritz crackers): Adds an extra crunch.

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How To Make the Hashbrown Casserole

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2: Combine the Ingredients

In a large bowl, mix together the sour cream, cream of chicken soup, melted butter, chopped onion, salt, and pepper. Fold in the shredded hashbrowns and 2 cups of shredded cheddar cheese until well combined.

Step 3: Fill the Dish

Spoon the mixture into your prepared baking dish, spreading it evenly.

Step 4: Add Topping

Sprinkle remaining cheese on top. If using, add crushed cornflakes or Ritz crackers tossed in melted butter for a crispy topping.

Step 5: Bake

Bake uncovered for 45-50 minutes or until the top is bubbly and golden brown.

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How to Serve and Store This Casserole

Serve hot, straight from the oven, as a side or main dish. It pairs beautifully with breakfast eggs or roasted meats. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave until warm.

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What to Serve With Hashbrown Casserole?

Scrambled or Fried Eggs

Perfect for a hearty breakfast or brunch.

Glazed Ham

Balances the richness with a hint of sweetness.

Garlic Roasted Cherry Tomatoes

Adds brightness and a burst of acidity.

Fresh Green Salad

Keeps the plate light and refreshing.

Crispy Baked Chicken Tenders

Great for a full comfort-food meal.

Buttery Stuffed Artichokes

Offers a tender, buttery contrast to the cheesy bake.

Oven-Fried Potatoes and Onions

Double down on the cozy potato vibes.

Fruit Salad with Honey-Lime Dressing

A colorful, tangy way to lighten up your table.

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Want More Casserole Ideas?

If you love this Hashbrown Casserole, you’ll want to check out these other favorites on Chef Alchemy:

• Chicken Cordon Bleu Casserole for a creamy, protein-packed twist.
• Nutella French Toast Casserole when you’re craving something sweet.
• Mexican Tortilla Casserole for a zesty, layered flavor punch.
• French Onion Casserole to dive into that deep, savory richness.
• Christmas Breakfast Casserole that feels like a holiday hug in a pan.

Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast or brunch board so you can whip it up whenever the craving hits.

And let me know in the comments how you made it your own. Did you add bacon? Swap the cheese? I love hearing your delicious tweaks!

Explore beautifully curated comfort-food recipes on ChefAlchemy’s Recipes and discover your next warm, cheesy favorite.

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