Description
A soft and fluffy take on classic French toast, this Hawaiian Roll French Toast is slightly sweet, custard-soaked, and golden brown. Perfect for breakfast or brunch, it pairs well with fresh fruit, maple syrup, and powdered sugar. Quick and easy to make, it’s a delicious treat everyone will love!
Ingredients
8 Hawaiian rolls (cut in half)
2 large eggs
½ cup milk
¼ cup heavy cream
1 teaspoon vanilla extract
½ teaspoon cinnamon
Pinch of salt
2 tablespoons butter (for cooking)
Maple syrup, powdered sugar, and fresh fruit (for serving)
Instructions
- In a bowl, whisk together eggs, milk, heavy cream, vanilla extract, cinnamon, and salt until well combined.
- Cut the Hawaiian rolls in half and dip each piece into the custard mixture for 10–15 seconds per side.
- Heat a large skillet or griddle over medium heat and melt butter.
- Place the soaked rolls on the skillet and cook for 2–3 minutes per side, until golden brown.
- Remove from heat and serve warm with maple syrup, powdered sugar, and fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast