Description
Warm up your mornings or sweeten an afternoon break with this irresistible Hazelnut Maple Cappuccino. It’s a creamy, cozy blend of rich espresso, velvety frothed milk, pure maple syrup, and nutty hazelnut flavor—all topped with crunchy chopped hazelnuts. This café-style drink is easy to make at home and tastes like fall in a cup. Whether you’re after a quick breakfast boost, a relaxing moment, or healthy snack inspiration, this recipe brings indulgence and comfort in one beautiful mug. A must-try for coffee lovers and anyone in search of satisfying food ideas, breakfast ideas, or easy recipes to elevate their day.
Ingredients
1 to 2 shots espresso or strong brewed coffee
3/4 cup milk (whole or oat recommended)
1 tablespoon maple syrup
1/2 teaspoon hazelnut extract or syrup
1 tablespoon chopped hazelnuts (toasted optional)
2 tablespoons whipped cream (optional)
Instructions
1. Brew the espresso using your preferred method.
2. Heat and froth the milk until airy and creamy.
3. Add maple syrup and hazelnut extract to your mug.
4. Pour hot espresso into the mug and stir.
5. Top with frothed milk and spoon foam on top.
6. Drizzle more maple syrup and sprinkle chopped hazelnuts.
7. Add whipped cream if desired and serve immediately.
Notes
Toasting the hazelnuts before garnishing enhances their flavor and crunch.
For a dairy-free version, use oat milk and coconut whipped cream.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Stovetop/Frothing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 13g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg