Name: Healthy Oatmeal Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup old-fashioned rolled oats; 3/4 cup white whole wheat flour; 1 medium ripe banana, mashed; 1/4 cup honey; 1/4 cup melted coconut oil; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup dark chocolate chips or raisins (optional)

Soft, chewy, and naturally sweet, these Healthy Oatmeal Cookies are the answer to your snacking needs without the guilt. Packed with fiber-rich oats and naturally sweetened with ripe bananas and honey, they make the perfect treat that doubles as a quick breakfast or an afternoon pick-me-up.

These cookies are golden around the edges, soft in the center, and loaded with hearty goodness from oats, nutty add-ins, and a touch of cinnamon. Whether you’re meal prepping for the week or craving a simple cookie that doesn’t derail your health goals, this recipe fits beautifully into a balanced lifestyle.

What Makes These Oatmeal Cookies Healthy?

It’s all about smart swaps. Instead of refined sugar, we’re using honey and ripe banana for natural sweetness. Butter is swapped out with a bit of coconut oil, and we use whole grain oats and white whole wheat flour to boost fiber content. The result? A cookie that satisfies without the sugar crash.

Ingredients for the Healthy Oatmeal Cookies

Old-Fashioned Rolled Oats
Provides chewy texture and fiber, helping you feel full longer.

White Whole Wheat Flour
Lighter than regular whole wheat but still full of whole grain benefits.

Banana (mashed)
Naturally sweetens and adds moisture without needing much fat.

Honey
A touch of natural sweetness that blends beautifully with banana.

Coconut Oil
Offers healthy fats and a subtle richness to the cookie base.

Egg
Helps bind the cookie together and adds protein.

Vanilla Extract
Enhances the cookie’s warm, sweet flavor.

Cinnamon
Adds a cozy spice that pairs perfectly with oats and banana.

Baking Soda
Gives the cookies a gentle lift while baking.

Salt
Balances the sweetness and enhances all the flavors.

Dark Chocolate Chips or Raisins (optional)
For that extra bite of indulgence—you choose your adventure.

How To Make the Healthy Oatmeal Cookies

Step 1: Prep Your Oven and Tray

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This helps the cookies bake evenly and makes cleanup a breeze.

Step 2: Combine the Wet Ingredients

In a large bowl, mash the banana thoroughly, then mix in the honey, melted coconut oil, egg, and vanilla extract until smooth and creamy.

Step 3: Mix the Dry Ingredients

In another bowl, whisk together the oats, flour, cinnamon, baking soda, and salt. Make sure everything is evenly distributed.

Step 4: Bring It All Together

Add the dry ingredients into the wet mixture and stir until combined. Fold in the dark chocolate chips or raisins if using.

Step 5: Scoop and Shape

Use a spoon or cookie scoop to portion out the dough onto the prepared baking sheet. Gently flatten each mound with your fingers or the back of a spoon.

Step 6: Bake and Cool

Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool on the sheet for 5 minutes before transferring to a wire rack.

How to Serve and Store Healthy Oatmeal Cookies

These cookies are amazing both warm and at room temperature. Serve them alongside a glass of milk or almond milk, crumble one over yogurt for breakfast, or tuck them into a lunchbox for a wholesome treat. To store, keep them in an airtight container for up to 5 days at room temperature or freeze for longer shelf life.

What to Serve With Healthy Oatmeal Cookies?

Yogurt and Berries

Pair a cookie with Greek yogurt and berries for a breakfast combo that’s light yet satisfying.

Nut Butter Spread

Spread almond or peanut butter over a cookie for an extra hit of protein and creaminess.

Herbal Tea or Coffee

A warm beverage like chamomile tea or black coffee makes the perfect partner.

Smoothie Bowl

Top your smoothie bowl with cookie crumbles for texture and crunch.

Fresh Fruit Salad

Balance the cookie’s chewiness with juicy, refreshing fruits.

Cottage Cheese

For a protein-rich snack, pair with a side of cottage cheese.

Trail Mix

Break the cookies into chunks and mix them into your homemade trail mix.

Vanilla Protein Shake

For post-workout, enjoy a cookie with a creamy vanilla shake.

If these Healthy Oatmeal Cookies won your heart, explore these ChefAlchemy creations next:

Peanut Butter Blossom Cookies for old-school comfort in every bite.
Double Chocolate Chip Cookies when you need chocolate therapy.
Cake Mix Chocolate Chip Santa Cookies for festive cheer year-round.
Twix Cookie Cups that combine caramel, chocolate, and crunch.
Praline Crunch for sweet snacking with a Southern twist.

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And let me know in the comments how yours turned out. Did you mix in raisins or go all in on chocolate? Any fun tweaks? I’d love to hear what you tried!

Explore beautifully curated health-boosting drinks and baked goodness on ChefAlchemy’s Recipes Pinterest and discover your new go-to for feeling great!