Description
Looking for a wholesome snack or quick breakfast option? These Healthy Oatmeal Cookies are soft, chewy, and naturally sweetened with banana and honey—perfect for your next baking day. They’re made with whole grain oats, white whole wheat flour, and coconut oil for a cookie that’s light yet satisfying. Whether you’re on a health journey or just need a smart sweet treat, these cookies deliver big flavor without the guilt. Ideal for breakfast ideas, healthy snacks, or easy recipes that fit right into your meal prep lineup.
Ingredients
1 cup old-fashioned rolled oats
3/4 cup white whole wheat flour
1 medium ripe banana, mashed
1/4 cup honey
1/4 cup melted coconut oil
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup dark chocolate chips or raisins (optional)
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mash the banana. Add honey, coconut oil, egg, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk oats, flour, cinnamon, baking soda, and salt.
4. Stir dry ingredients into the wet mixture until combined. Fold in chocolate chips or raisins.
5. Scoop dough onto the baking sheet and flatten each slightly.
6. Bake for 10–12 minutes or until edges are golden. Cool on sheet for 5 minutes, then transfer to a wire rack.
Notes
Use extra ripe bananas for the best flavor and sweetness.
Swap honey with maple syrup for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg